Anne Phillips
Just went here last week while out in Arizona. The tbone that I got had an odd taste to it. I was expecting that it would have been cooked over a fire but looked and tasted like it was pan fried, which I don’t really like. It was cooked really nicely tho, a perfect medium rare. My husband had the filet mignon and loved it. My father in law had the prime rib and also said it had an odd taste to it, must be the seasoning they use. Very nice staff, and we didn’t even need a reservation. Overall, I gave it 4 stars. Give it a try, you may love the seasoning they use!! Cool cowboy vibes too!






