EPIC Steak

I had the pleasure to dine at epic steakhouse, after being recommended by the concierge at the hotel. Where to start, the location is premium with views looking at the bay bridge. The seat allocated was Epic (no pun intended) and then we had the pleasure of having Glen as our waiter. Where to start, the best I can say is he made us feel like celebrities in his home. He offered up advice on the menu as well as provide options to enhance the experience. We were able to experience numerous flavours on his advice. Finally Eric attended the table to highlight the little personal touches that set an establishment like epic apart from others. The whole staff should be commended for their efforts I wish I could provide a more positive review to highlight just how happy we were to have our last meal dining out in The USA (travelling)

Fantastic! major props to the staff. the host was prompt with our reservation and our server Ella was very kind, welcoming and attentive. I asked her a question about the mushrooms being cooked with sherry and she was quick with a concise answer. Another server commented on my Jordan 4s. just a simple "I like your 4s" as he passed but I thought that was really cool that he noticed. everyone is celebrating something special when they come here, and the staff still made my birthday feel unique. the crab cakes, the steaks, the sides and the ice cream sundae were beyond great. I had a Porterhouse and my girlfriend had 9oz of The Best Damn Filet. both were delicious. BOH is doing an amazing job. a huge thank you to the staff here. they work hard, know their shit and make it an experience to remember.

Excellent from top to bottom except the Mac and cheese, very strong truffle flavor. Our waiter (Kevin) was very friendly and served amazing. The rest of the food was brilliant. My scotch old fashioned was great as well. Little on the pricey side, great for dates and birthdays in my opinion. Right on the water for a beautiful view of the bay bridge. Overall a great restaurant that you should go try.

Epic Steak in San Francisco truly lives up to its name—our dinner here was nothing short of incredible. From the moment we walked in, we were greeted warmly by Barry at the front door. He was extremely accommodating and personable, setting the tone for the evening. It turns out Barry has family ties in Mississippi, which made for a wonderful conversation. That kind of genuine connection makes all the difference, and it’s clear that Epic is lucky to have him representing their restaurant. Now, the food—absolutely outstanding. We ordered the filet and the ribeye, and both were cooked to perfection. The filet was tender, buttery, and flavorful, while the ribeye had that perfect char and rich marbling that makes it melt in your mouth. Every bite reminded us why Epic has such a strong reputation for steak. The sides and accompaniments complemented the meal beautifully, making it an experience worth savoring. Of course, one of the most unforgettable parts of dining at Epic is the view. Situated right on the waterfront, the restaurant offers breathtaking views of the Bay Bridge and the city skyline. As the sun set and the bridge lights came on, it created an atmosphere that was nothing short of magical. Between the exceptional service, outstanding food, and stunning location, Epic Steak is easily one of the best restaurants in San Francisco. With people like Barry creating such a welcoming first impression, I have no doubt they’ll be successful for a very long time. Highly recommend!

A stylish steakhouse right by the waterfront — a perfect spot for a relaxed, memorable meal. There’s plenty of seating both indoors and out, and the staff were genuinely warm and welcoming. Before ordering, we sampled a few wines — each one excellent — and they paired beautifully with the stunning views of the bridge. The menu is refreshingly simple, letting the quality of the ingredients shine. Naturally, I went for the steak, and it absolutely lived up to expectations. A great experience from start to finish.