Felina Steak - Jersey City

Located at 196 Pine St in Jersey City, The Pizzeria on Pine is a go-to for classic, thin-crust slices and Italian favorites. Reviews highlight Buffalo Chicken and "Kitchen Sink" pies, a penne with vodka and Red Argentinian shrimp, and standouts like garlic knots. The takeout-style counter and wall seating create a casual atmosphere, with consistently flavorful toppings and fair prices.

One World Pizza at 49 Baldwin Ave, Jersey City, offers an intimate four-seat chef-counter dining experience with advance reservations. Guests enjoy in-house, globally inspired pizzas—from tartufatta with real truffle to North African lamb shank, A5 Wagyu carpaccio, and seafood pies—plus the burrata pie. Amuse-bouche bites and a next-door cocktail bar complete the experience.

PizzaStudio is located in the food court at Newport Center Mall, 30 Mall Dr W, Jersey City. It offers pizzas including gluten-free crust and a 'choose your own' option with fresh toppings. Reviewers praise a crispy crust, generous toppings, and notable pies like Masala Street Corn and a vegan personal pizza. Toppings and spices, such as garlic powder and red pepper flakes, are available, and the staff are described as warm and welcoming.

Luna is an Italian restaurant and bar in Jersey City at 279 Grove St. Diners praise attentive, top-notch service and generous portions at good value. The menu leans Italian with branzino, pasta, and meatballs, and features popular apps like empanadas and crab cakes, plus well-crafted drinks. Wednesday trivia adds a lively local vibe.

Laico's is a longstanding family-owned Italian restaurant in Jersey City, at 67 Terhune Ave. For 52 years the same family has owned it, serving classics like chicken parmesan, eggplant parmesan, meatballs, and spiedini. The cozy, welcoming dining room, friendly, speedy staff, and reasonable prices—with valet parking in a busy neighborhood—make it a beloved neighborhood staple.

Razza in Jersey City offers artisanal pizzas and Italian-inspired dishes at 275 Grove St. Guests praise attentive service, a warm atmosphere, and meticulous details—plates cleared between courses and leftovers stored for pickup with a token. The menu highlights bread and butter flights, sourdough to take home, and pizzas such as East Coast Margherita, Santo, Calabrese, and Guancia. Frequently described as a splurge, yet ideal for date nights or special occasions.