Fogón Cocina Mexicana

Maiz Molino in Seattle offers Mexican cuisine with distinctive flair, including mole specialties, duck confit, halibut, and purple tortillas that recall childhood memories. Diners praise generous portions, vibrant decor, and friendly, attentive service. The menu features gorditas and chilaquiles, and reviews note a default service charge.

Hatch Cantina offers authentic New Mexican cuisine in Seattle, centered on Hatch green chiles, queso, and house-made sauces. The menu includes vegan options and flavorful bowls and tacos, plus a green chile cheeseburger. Guests praise friendly, attentive service and top-tier cocktails, especially during happy hour, in a welcoming, casual setting.

Koko's Restaurant Seattle offers a vibrant Mexican dining scene with a Mexican–Salvadoran fusion flair. Guests praise attentive service and standout dishes like handmade tacos, flautas with a much-loved accompanying sauce, tamarind habanero prawns, street corn, plantonitos, and mini empanadas. A gluten-free menu, craft cocktails, and a welcoming ambience invite repeat visits.

Casco Antiguo is a Mexican restaurant in Seattle at 2102 7th Ave. The menu features favorites like the alambra burrito, flautas de queso, and various tacos, complemented by house-made hot sauces and mezcal-based margaritas. Reviewers praise the welcoming staff, quick service, and a spacious, inviting dining room near the Amazon Sphere. Some dishes are noted as milder or slightly dry.

Cactus South Lake Union, located at 350 Terry Ave N, Seattle, serves Mexican and American fare in a stylish, clean setting with a lively bar. Reviews praise friendly, attentive staff and a welcoming atmosphere, with an attentive manager noted. The menu features chips and guacamole, homemade tortillas, shrimp and brisket tacos, enchiladas, tamales, and a creamy flan, with seasonal specials adding variety.

El Camino is a Seattle Mexican restaurant and bar at 607 N 35th St, offering burritos, birria, and other flavorful dishes. The lively space earns praise for attentive, friendly service and a welcoming vibe, with options for non-meat eaters and a back patio. Guests note happy-hour specials and a varied drinks menu, while a few reviews mention pricing concerns such as salsa charges.