Koko's Restaurant Seattle: Mexican-Salvadoran fusion, bold flavors, craft cocktails.
Koko's Restaurant Seattle offers a vibrant Mexican dining scene with a Mexican–Salvadoran fusion flair. Guests praise attentive service and standout dishes like handmade tacos, flautas with a much-loved accompanying sauce, tamarind habanero prawns, street corn, plantonitos, and mini empanadas. A gluten-free menu, craft cocktails, and a welcoming ambience invite repeat visits.
1201 10th Ave, Seattle, WA 98122, USA
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Fresh, authentic tacos and crispy flautas made with traditional recipes and house sauces.
Expertly mixed drinks like the Borrachito, featuring balanced flavors and beautiful presentation.
Diverse options including tamarind habanero prawns and plantonitos, catering to dietary needs.
Live music and DJ sets on Fridays and Saturdays for a lively dining experience.
Perfect for birthdays and gatherings with attentive service and festive ambiance.
Overall rating
Dhruv Jaiswal
A really good mexican restaurant with an amazing ambience in atmosphere. It was quite busy when we went, but the cocktails were amazing. Food is great.Has decent options for vegetarians. Taste is pretty good.A little bit on the milder end and presentation is great. A good spot for great cocktails and mexican food.
Lia G
really good mexican! been here multiple times. perfect for lunch, love the decor and friendly service, super long time for parking! lots of cool vodka cocktails. great menu! recommend ahi tuna sashimi, ceviche and tacos with rice and beans. they also have have a dj and music on fridays.
Noland Angara
We enjoyed the ambiance and vibe of this place. It's not too noisy on a Sunday, when we went, although friends who have been on a Friday and Saturday have said that the volume can be loud. The service was attentive, without being overbearing, and efficient. Generally, the food is solid and consistent, but not necessarily scream-from-the-hilltops fantastic. They have a really good selection of cocktails, and what I had - the Borrachito - was really good.
Jess Senires
Not going to lie, this is going to be my new go to place in Seattle. Not only is the majority of the menu gluten free, it is also incredibly delicious and well thought out. The Tamarind Habanero Prawns were a show stopper. Delicate breading, a perfect blend of tangy and sweet with a hint of heat, made this dish out of this world. Their street corn with homemade chips was one of the best versions of street corn ever. Not too salty, with the best balance of creamy and sweet. Definitely enjoyed the micro greens on it as garnish. The plantonitos were another show stopping favorite. Delicately caramelized plantains, creama, and the best damned black beans ever, were heavenly. The contrast of the sweet and savory and brilliant combination of textures left me fully satisfied. Their mini empanadas were crisp, fluffy, and flavorful. Their drinks were beautifully presented and delicious. I cannot wait to come back and try other menu items. This food is a work of art and is such a beautifully crafted fusion of Mexican and Salvadoran.
RJ Rodriguez
Came in today to celebrate my birthday and walked away with my new favorite restaurant in Seattle! Service was excellent and the food was incredible. The effort that was put into designing everything was top tier. FOOD HIGHLIGHT: The flautas? Get them! The sauce that comes with them is a personalized chefs kiss. We fought over that sauce. The Tacos? HANDmade just like home. Definitely worth every dollar spent here. Drinks? Delicious and not overpowering or too sweet they were just right. Can’t thank everyone enough for making this th best birthday dinner I’ve had in the last decade!
