Fogo de Chão Brazilian Steakhouse

Name: Fogo de Chão Brazilian Steakhouse
Address: 201 3rd Street, San Francisco, CA, 94103, US
Telephone: (415) 427-0004
Price range: $$$
Rating: 4.8

All-you-can-eat Brazilian steakhouse experience with a vibrant market table in San Francisco.

4.8(5 reviews)

brazilian

$$$

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About

Fogo de Chão Brazilian Steakhouse in San Francisco (201 3rd St Suite 100) offers a classic all-you-can-eat churrasco. Guests enjoy a vast market table and salad bar, plus continuous servings of beef—picanha and lamb among them—by attentive staff. The upscale setting suits dates and celebrations, with standout meats and helpful service. Some reviews note busy times and price, though Costco gift-card deals are mentioned and parking is available nearby.

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Location

201 3rd St Suite 100, San Francisco, CA 94103, USA

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Information

201 3rd Street

San Francisco, CA, 94103

(415) 427-0004 fogodechao.com/location/san-francisco/

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Services

Full Churrasco Experience

Unlimited tableside service of premium meats including picanha, filet mignon, lamb chops, and ribeye, carved by gauchos.

Gourmet Market Table & Salad Bar

Extensive buffet with fresh salads, fruits, cheeses, sides, and appetizers, all included with dining.

Special Occasion Dining

Upscale ambiance and attentive service ideal for anniversaries, dates, and family celebrations with personalized attention.

Lunch and Dinner Service

Flexible dining options with all-you-can-eat offerings available during lunch and dinner hours.

Group Reservations and Events

Accommodations for large parties and events with reservation support and dedicated service.

4.80 · 5 reviews

Overall rating

Jenny Xu

via Google

· 9 months ago

What an amazing experience! Good: - I came here with a gift card from Costco, super worth it! - The salad buffet was amazing! So many options and it's unlimited - The single churrasco is more than enough, and the staff keep coming by to give you more slices of picanha and lamb picanha - Loved the fruit options, papaya cantaloupe, you name it - Love the cheesy bread as always, it definitely fills you up quickly! - The waiters brought us mashed potatoes and banana and other appetizers that were all so tasty. - Feels upscale and fancy for a date - Portion sizes are perfect, you won't be hungry after this Bad: - Can be pricey, but we got a good deal with Costco Overall this was a unique experience that I will be back for more for!

Raymond Nhiwatiwa

via Google

· 9 months ago

Went there for a Christmas dinner with my family and it was amazing. Te food was great and l really recoment the full experience for anyone who wants to visit. It's more like “all you can eat” for $80/person. The only take back was the time it took us to get a table (1 hr) with a reservation. It was packed and l understand because it was Christmas and everyone wants to go there. The waiters were amazing and the food tastes great.

Liberty Avila

via Google

· 10 months ago

Decided to try Fogo de Chao in San Francisco and we realized it is the busiest time of the year, although we had it during lunch. Since it was busy, it took a good 10 minutes to get seated although we had a reservation. It took another 15 minutes to get attended and finally got the “yes, please” card. Then the food started coming. The cheese with honey pretty good, unsure what it is but its a toasted cheese with honey. The cheese bread good too while its warm. The meats kept on coming after the other. I knew it is going to be overwhelming so I phased myself. I only got little of what I wanted and I knew they’ll keep on passing by. Some meats were under seasoned, some over seasoned and tough, did not like sirloin that much for that matter. I had a couple of helpings of rib eye, pretty tasty. The market bar were okay, plenty of stuff to choose from - salads, fruit, sides and cheese. I think its pretty much worth it for $50 something a person. Maybe will give it another try on another time when it is not busy. Plenty of parking garages/street parking nearby. If you sign up, you get a reward for first time user.

Robert Cortez

via Google

· 11 months ago

Fogo de Chão never disappoints! From start to finish, the experience was exceptional. The customer service was truly top-tier—our manager even stopped by personally to greet us and ensure everything was perfect. The staff was attentive, caring, quick, and wonderfully personable, with a great sense of humor. We never had to wait or flag anyone down; every need was anticipated. The market table and salad bar offered an impressive variety of fresh, high-quality options—exactly what we’ve come to expect from Fogo. And the meats… absolutely outstanding. The lamb chops were cooked to a perfect medium-rare, the filet mignon melted in our mouths, and every single cut was exceptional. We celebrated our anniversary here, and we couldn’t be happier with our choice. We left full, satisfied, and smiling from ear to ear. Highly recommended—an absolute must-try!

Caue Rodrigo Herckert

via Google

· 11 months ago

I went to Fogo de Chão for dinner and chose the regular churrasco experience (the slightly cheaper one without some of the premium meats), which was perfect for me since I don’t eat a lot of meat. The service was great — our waiter was friendly, attentive, and polite. There was also a lady there, probably part of the management, who was super kind and welcoming. The meat service was good, nothing particularly special but still solid, and the quality of the cuts was excellent. What really stood out to me was the Salad Bar — it had a wide variety of fresh, delicious options and everything tasted amazing. Overall, a very good experience, and I’d definitely go back again.

Earthbar on Chestnut St in San Francisco serves juice, acai bowls, and healthy bites with a focus on freshness and quality. Customers praise crafted drinks, boosters like ginseng and reishi, and clean, tasty options. The menu hints at paleo and gluten-free foods and a selection of bowls, with friendly staff and a welcoming atmosphere.

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