Katie Robertson
We had From Scratch cater our wedding in November, and everything was SO GOOD. Their approach to building a custom menu for every event was really exciting to me, and it was clear at our tasting how much love and attention went into the selection. Our coordinator, Emmie, made even an aggressively Type A bride like me feel at ease on the day, which was especially important for the caterer, considering we had several guests with severe allergies. Our venue coordinator also commented that she had never seen a team set up so quickly and work so well together, so that was another plus. The food was just as good as it had been in our tasting. We selected the tenderloin baguette, meatballs and pear crostini for our appetizers; breaded chicken, bacon wrapped pork, wild rice and carrots for the entree; and a mac-and-cheese bar for late night. We received so many compliments all night - definitely exceeded basic wedding food, and I'm pretty sure a few guests showed up just for the mac and cheese lol. One super nitpicky note is that the turnaround window from the final invoice being issued to being due is a little tight. I don't know if there's much of a way around this with final numbers only being solidified a few weeks before the event (and even if there was, I would still give them 5 stars), but it is something to be aware of in case you have to transfer some funds, like I did. Overall, I would absolutely recommend! The food was memorable in the best possible way, and I know I'll be getting compliments for years to come.
