Genos Pizza & Pub

Spencer's for Steaks & Chops, at 322 N Spokane Falls Ct in Spokane, WA, is a restaurant and steak_house with a diverse menu including spinach artichoke dip, calamari, burgers, fillet, and t-bone, plus mashed potatoes and Mac and cheese. Customer reviews praise friendly staff and craft drinks from bartender Jocelyn, with occasional notes on service variability, making it a welcoming spot for meals and meetings in Spokane.

Molé Restaurant in Spokane offers bold Mexican flavors in a warm, homey setting at 1335 W Summit Pkwy. Reviews highlight quick service, tasty cocktails, and ceviche with rich flavors, while some dishes have mixed ratings. The atmosphere and attentive staff are frequently praised, and the patio view is noted as a scenic backdrop for meals.

Indigenous Eats offers distinctive, flavorful dishes in Spokane at 829 E Boone Ave Suite E. The menu features Three Sisters soup, a beef hand pie with crispy edges, bison tacos, fry bread, and huckleberry sauce. Guests praise fast, professional counter service, a welcoming atmosphere, and that orders are placed at the counter and brought out. Free parking behind the building.

Cochinito in Spokane serves fast, flavorful bites in a modern, laid-back space. Patrons order at the counter and enjoy a menu of bold tacos—from carne asada and carnitas to birria and octopus—plus fresh chips and black beans and rice. Reviews highlight tender meats, affordable prices, and quick, friendly service with a bright, welcoming vibe at 10 N Post St.

House of Brunch is a downtown Spokane restaurant offering brunch, cafe, wine bar, coffee shop, and breakfast options at 818 W Riverside Ave Suite A. Guests praise friendly, attentive staff, prompt seating, and a diverse menu—from lavender lattes and croissant sandwich with pork belly to chicken and waffles, avocado toast with lox and caviar, and vegan smoothies. Reservations recommended for larger parties, with ample bar seating and a welcoming atmosphere.

Gander and Ryegrass delivers a refined fine-dining experience in Spokane at 404 W Main Ave. The restaurant offers a chef-driven Marathon tasting menu with a wide range of flavors, from inventive bites to thoughtfully composed plates. Guests praise attentive, knowledgeable staff and an impressive drink program, including cocktails and a varied wine selection. Fresh pasta, house-made bread, and creative mocktails are noted by reviewers; service pace and staff confidence were mixed in one experience.