Services Offered
Premium Steak Selection
Dry-aged and prime cuts, including Kansas City strips and filets, cooked to order.
Seafood Entrees
Fresh options like tiger shrimp and fish dishes, complementing our steak offerings.
Classic Sides & Desserts
Loaded baked potatoes, Caesar salad, and desserts like chocolate cheesecake.
Craft Cocktails & Wine
Expertly made drinks including Negronis and a curated wine list.
Special Occasion Dining
Ideal for birthdays, anniversaries, and group gatherings in a historic atmosphere.
Reviews
3.2(5 reviews)
Rating Distribution
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Sharon Spillar
via Google
about 1 month ago
Fantastic old-world charm and some of the best steaks in the Midwest. They make a mean Negroni, and their wine list is solid. Even better, we never felt rushed; we were able to sit, savor our food, and enjoy our party’s conversation.
S
Sito Colónvia Google
2 months ago
My, how the mighty have fallen! Golden Ox USED to be a place I would go to impress family/friends. Went with a small group last night. I ordered the Haw Filet, medium, w/ loaded baked potato. Well, the steak was so well done it looked like a hockey puck, and the loaded baked potato was terribly substandard - a bit of sour cream and a few bits of bacon is not what I call loaded. I didn't send the filet back, cuz it took so long to get served, I didn't want to receive the new one while everyone else was finishing dinner. Ordered a few desserts to share (tiramisu & ice cream) and they were placed in the middle of the table with one spoon. After waiting several minutes, I walked across the room and grabbed some small plates and spoons off a small table. Do yourself a favor and go to Longhorn or Texas Roadhouse. Pay a third of the price and get a better meal.
A
Aaron Weavervia Google
3 months ago
Service was excellent. Atmosphere was perfect for an old time steakhouse. We were there on a Tuesday. Steak was ok. I had the dry aged Kansas City strip. My high hopes, quickly turned to mundane. The tiger shrimp were ok. The bacon on the baked potato was very underwhelming. My dinner guests had the flat iron steaks. They loved theirs. It’s a small 8oz steak. Minor thing but the table wobbled, to the point drinks could have easily spilled. For the price of dinner here, things like that should just be handled. Loved you could see the kitchen on the way in. Would I go here again over Texas Roadhouse and a NY strip or a T-Bone with great bacon on a baked potato and brewed sweet tea, No. As always subscribe to see what we do on YouTube @weaversstonehousefarm where we grow the best rotationally grazed polled Herefords and fix a lot of stuff on the farm.
R
Robert J. Clevelandvia Google
3 months ago
It was Awful took my wife for her birthday/Anniversary dinner. Spent over 200 dollars her steak had no flavor cooked improperly. I had a fish dish and steak both entrees were not good. Over crooked , and tasteless, total lackluster. Waitress was nice but didn't noting to make the experience special . I won't be returning. We are foodies and don't mind spending money on high quality meals. It's such a waste for a real nice historic space. Get better chefs and staff and when a couple says in the reservation it a special date try to do a better or a least decent job to provide a experience worth remembering. VERY DISAPPOINTED. SADLY😣
J
Jincey Davisvia Google
3 months ago
As always never fails for wonderful tasty steak cooked to order. Cesar salad was delicious with a hint if lemon zest. Dessert chocolate cheesecake with cherries. Very unusual but delicious. The fresh bread was a warm hug on a chilly eve. Our waiter was superb, do attentive to our every need. 5 star.
