Services Offered
Prime Steak Dining
Expertly grilled Certified Angus Beef steaks, including filet, ribeye, and strip, cooked to perfection with a smoky char.
Seafood Specialties
Fresh options like lobster tail, perch, and crispy calamari, prepared with care and bold flavors.
Craft Cocktails & Bar
A full bar offering signature drinks, wines, and beers in a relaxed, social setting.
Dessert Selection
House-made desserts including raspberry crème brûlée and banana bread pudding, perfect for ending your meal.
Private & Special Events
Ideal for birthdays, anniversaries, and gatherings, with personalized service and festive touches.
Reviews
4.4(5 reviews)
Rating Distribution
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Michael Trusso
via Google
2 months ago
1st time here for my wife and I,,, happy to say we had a great time and definitely will be back! When you first walk in, you are greeted by very happy, very nice and friendly staff. It sets a very good tone in the restaurant. We started with the calamari and carpaccio, both were very good. The calamari was cooked perfectly, very tender. For dinner My wife got the perch and I got the 14 oz cab prime strip. My wife enjoyed the perch very much. My steak was cooked perfectly. It was mouth watering! Very very good. Kevin, our server, was very friendly and spot with everything! Overall, we had a wonderful experience here, highly recommend!
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Nicole Stevensvia Google
3 months ago
Fine. But not good enough to return. Steaks had no seasoning but great char. Sides were limited. Charcuterie was the best part. Service was hectic for a reservation required establishment. We will definitely make the drive to red, marble room, or strip in the future
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Lori Thomayvia Google
3 months ago
We sat in the four seasons room with the Christmas tree in the corner and heat lamps over almost every table and loved it! We started with the Calamari which was cooked perfectly. The bread was warm and tasty and was served with whipped butter. We would have ordered the Lobster Bisque but unfortunately they ran out. I had the CAB Filet which was cooked and seasoned perfectly and my husband had the Prime CAB Ribeye topped with Oscar topping which was also delicious. The Raspberry crème Brûlée was the best we have ever had. We had great service from Ally and the bus staff was on top of it clearing plates and filling up water. This was our first time there and we definitely will go back!
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G mvia Google
3 months ago
Went here the first time. Always wanted to try it. The food was ok to good. I would say its a slightly above average steak house with poor sides. The risotto we tried was super bland and not good ( we sent it back) Our waygu steak was quite good. Brussel sprouts were very good. While its a cool restaurant, I feel it needed a more unique design, especially from the outside. I hope this place succeeds, im just not sure it has the juice to do so. This place has no au graten potatoes(a must for a steakhouse)
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Sean Nvia Google
5 months ago
Came here for the first time for my wife’s birthday. We started with the crispy calamari- it was amazing! We were very impressed with how delicious the prime steaks were. The steaks and the lobster tail had a smoky flavor which added a very dynamic flavor profile. Best brussels sprouts we’ve ever had. Green beans needed salt and pierogis were to die for. Nice touch with banana bread pudding for desert which was on the house and they brought it out with a candle. There was a slight hindering stench of sewer lines when we were seated but seemed to dissipate, it may have been from the creek nearby. We know we can count on Gunselman’s steakhouse & bar for an excellent experience!
