Hank's Fine Steaks & Martinis

Dinner here twice, five stars for every thing. Best of all. The bartender and the bar team is the best.!! Your Cocktails beat Ocean prime terrible cocktail.!!! I tasted all cocktail on the social hour and very happy with the taste, portion and quality of drinks!!! Steak are phenomenal, we both happy to come back over and over. We will bring our guests and friends here. I love bone in NY stripe my husband love filet mignon. Shrimp cocktail was good. Our server Blake and his assistant also very nice. Oh.. thank you the hostess team because we can't get a reservation on line and my husband called. They are nice and helpful. Thank you everyone for a wonderful dinner.🥰💃🍸🍹🌺 Thank you Christian for always very nice and great hospitality every time we're here. Love his energy.😘

Everything was great. Except it was too loud to have a conversation in the main dining room. At $185 for one lb of king crab, it did feel like a rip off, should at least be 1.5 lbs to feel like a large portion for that extreme price. The service really made this place shine. Over the top, but not in your face. Truly exceptional. Crab cakes, prime rib, soup, bread all great. Would recommend, but aim for less crowded if you want to talk. Otherwise a beautiful place and a wonderful experience with our extended family, party of 6 came to over $1200 with no alcohol. Ouch. But that does include a large tip.

Excellent steakhouse, they have teams of three as your server, which is a little different. I ordered the t-bone, the steak tartare, and the Kobe beef carpaccio, which comes with crostini. Luis my server offered a sauce sampler of cilantro garlic, peppercorn, and red wine demiglaze.

Its always a delightful experience at Hanks but this time it was superlative. Try the Picasso ( pomegranate martini) . The ribeye was so flavorful and the meat next to the bone was exquisite. Try the oysters on a cracker with lemon juice, horseradish, and Tobasco sauce. Perfect flavor. Our waiter had been with this restaurant since the day it opened 20 years ago. Plenty of options and customizations available for those with food allergies.

We ate at Hank's Fine Steaks at GVR Resort, Casino & Spa for our anniversary dinner. For drinks we decided to go with Belvedere and Absolut Elyx, and a Frank Family Cabernet, instead of our usual champaign because the mark up on the champaign was out of line. We started with their oysters served with Sherry Mignonette, Cocktail Sauce, Horseradish on a bed of blue back lit ice. A very attractive plating. The no-name oysters were very fresh and enjoyable. We also had their Caesar salad which while not prepared at the table side, was quite good. For mains we ordered their 16 oz New York Strip Niman Ranch steak and their Prime Rib Dry Aged 21 Days from Hastings, Nebraska. We added a Baked potato served with sour cream, bacon and chives on the side. The NY Strip was perfectly cooked and very tasty. The Prime rib was also perfectly cooked but not particularly well seasoned and inconsistent in terms of tenderness. The baked potato was a bit undercooked- disappointing especially considering they charged $17 for the one baked potato. For dessert they brought a nice plated assortment of sweets with two chocolate covered strawberries and a happy anniversary confectionary sign. Service was excellent from start to finish, especially Margot. The ambiance was nice and noise level moderate for the most part.