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Charnae Nicholsvia Google

about 1 month ago

I used to come here all the time. Recently went back and the service was lack luster. I felt like we were overlooked multiple times. The food was great until my friend found a hair on the outside of her glass and I also found a hair in my to go container. My total was $250 plus drinks and I tipped 40 dollars. I should not be finding hairs anywhere.

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Joe Hughesvia Google

about 1 month ago

My wife and I came here on a week night and it wasn't too busy. It was nice and quiet with a good atmosphere. We had the filet and lobster special. My lobster was okay but my wifes came cold and uncooked and she had to send it back. They remade it for her. It would be nice if the baked potatoes or vegetables were included with the meal. With all the add-ons it can be fairly expensive. When we splurge and go to a high end steakhouse we look forward to a great meal and experience. This time for the price and quality we were very disappointed. The service and atmosphere was very nice though.

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Marc Hopkinsvia Google

about 2 months ago

I went here solo based on local recommendations. I sat in the bar area and ordered the petite filet with peppercorn sauce. My appetizer was French onion soup which was very good! Loved it.

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Glenda Jacobsvia Google

4 months ago

Still celebrating my birthday locally.. This restaurant immediately became one of my favorite restaurants hands down and UP! 😀 Reservations is definitely recommended, as I saw how busy it can get! We had the HONOR of having Miss Scarlett as our waitress! She is definitely made to deliver exceptional customer service! Miss Scarlett was not only knowledgeable of every dish, she was also funny and just delightful to be around. Her sense of humor was appreciated because my boyfriend and I can be sarcastic 🤌🏾 The food was absolutely delicious!!! We ordered the grass fed filet mignon, roasted chicken and the large lobster tail ( I forgot to take out pictures of that- I was hangry) Everything was cooked to perfection! Fyi- if you order the roasted chicken, it's a 45 minute wait. ( It's cooked per order. Worth the WAIT) The crispy skin , the moisture, the flavor. Nothing short of AMAZING!!! Dessert - They had a complimentary birthday dessert. Creme Brulee. We also ordered the carrot cake bread pudding dessert. One bite and you'll want to smack yourself for being thiccccccc Overall it was definitely a place we will definitely be coming back to! Do yourself a favor and ask for Scarlett to be your waitress.. You're welcome! As always, I'll be back in my Arnold Schwarzenegger voice...

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Gregory Hriptovia Google

5 months ago

Really nice place. Well decorated and spacious. It was quiet, though, for a Wednesday night. Excellent and attentive service. Steak was cooked just as I ordered. I prefer more of a bolder seasoning to my steak, but it was still seasoned well, flavorful, and juicy. Asparagus was slightly crisp and delicious. My wife enjoyed her lobster bisque. A little pricier than some, but I think it was worth it. Plus, steak ain't getting any cheaper these days, so you need to go where it's worth it, and I think this place was. They also get bonus points with me because they boxed up my leftovers for me rather than hanging me do it myself. That's always a big plus with me.