Samantha Jogoleff
We had a great experience here! As expected from visiting other Texas Roadhouses, it was loud, high-energy, and pretty packed when we went, so we did have about a 20–30 minute wait for a table when we arrived. Antonio was our server and he was awesome!! Super funny, attentive, and incredibly accommodating. My mom asked if she could get mushrooms that weren’t smothered and/or sautéed in butter and oil, and Antonio actually worked with the kitchen to have some made specially for her (which they typically don’t do). That kind of effort really stood out and made the experience feel extra welcoming. Since it was Wednesday, I asked about the Wild Wednesday $13.99 8oz sirloin deal we had at other locations, but learned not every Roadhouse location offers it and this one doesn’t. That said, they did have dine-in early specials, which was still a nice option. Food came out quickly and everything was cooked perfectly, especially the steaks! If I had one tiny complaint, it would be that my baked potato wasn’t quite as encrusted in salt as I’ve had at another location, but it was still tasty and hit the spot! Overall: solid food, great service, and a fun atmosphere. We’ll definitely be back!






