Hash Kitchen

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Chris Kingvia Google

26 days ago

I had never heard of Hatch Kitchen before we came here. Some may find the pricing a little on the high side, but the quality and portion size more than justify the pricing. The waitstaff were excellent and took the time to explain the menu and options before ordering. I had the Carnitas Hash with poached eggs, and it was easily the best thing I have ever had for breakfast or lunch. I tried the standard Bloody Mary and while it was good, it did not compare to the meal. I look forward to coming back and trying more dishes.

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amy harveyvia Google

about 1 month ago

1st time visiting. Seems they want to compete with 1st Watch. Very similar decor and even took naming and few items close to their competition. The food is excellent and the pancakes are ginormous. The French Toast was delicious. That's where my positive review stops for us. If you want to continue the party scene to breakfast this is your jam. Live DJ and very loud music. We had a table of 8 and couldn't talk. It was too much for us when we wanted relaxing conversation.

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Derrick Smithvia Google

3 months ago

First time visiting Hash Kitchen in DFW Alliance after finding it on Google, and overall it was a great first impression. When we walked in, we were greeted right away by two employees — always a good sign. The ambiance is fun, upbeat, and the music gives the place some real personality. We came during lunch so parking was easy and seating was plentiful. They’ve got a big menu, a big bar, and even a café section, so there’s something for just about everyone. We ordered a little assortment of items plus their signature latte. Presentation-wise — 10/10. Our server was super friendly and helpful and made us feel welcome. There was a slight delay getting seated because our original waitress… let’s just say she had to “handle a side quest” 😂 — but another team member jumped in and took great care of us. We also spoke with (I believe) John or Jonathan, who said he was the area manager. He was extremely courteous and genuinely happy we came in. As for the food — it was good, not quite “wow amazing,” but definitely enjoyable. The flavors could use just a little more seasoning, and I wish the waffles/pancakes were fluffier — but the presentation absolutely made up for it. With a few tweaks in taste, they’ll really have something special. Overall: great staff, great vibe, great experience — just a small flavor upgrade away from being a five-star spot for us. We’ll definitely be back to try more of the menu!

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Leslie Hobbsvia Google

3 months ago

Went here for brunch and it definitely lived up to the hype. The strawberry mimosa was refreshing, and a solid way to start the meal. I ordered the chilaquiles, and they packed some serious heat—but in a good way. Spicy, flavorful, and super satisfying. The vibe was fun and upbeat, perfect for a brunch spot. I’ll definitely be back to try a few more things off the menu.

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David Cardenasvia Google

3 months ago

As we walked in from the parking lot, we were surprised to see how large Hash Kitchen was on the inside. For a Sunday morning, we had no wait time and our server, Sandy was exceptional. The lattes were excellent. We ordered the Cannoli Donuts as an appetizer and I ordered the Mexicana omelette for my meal. The omelette was good and I love the potatoes. We downloaded an app and got a latte free. This is a place I definitely would revisit. The atmosphere was so so, but the staff, especially Sandy made me over look the aesthetics. Apparently they do have a DJ, but by the time we were leaving, he was setting up. I rated this place a 4.87 out of 5.