Urban Egg

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Margaret Mammengavia Google

11 days ago

Absolutely amazing service and the food was phenomenal. I ordered the classic eggs Benedict with the loaded hash-browns and a side of the famous biscuits and gravy, my husband ordered the famous biscuits and gravy with scrambled eggs and loaded hash-browns. Brook and Britney were amazing and made wonderful suggestions! Extremely knowledgeable on the menu and was able to help us get exactly what we wanted. Absolutely coming back on a regular basis. Definitely a new go-to for breakfast! 10/10!

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J Courrechvia Google

23 days ago

We chose Urban Egg for our last breakfast at home, and it couldn’t have been more perfect. We started by sharing the seasonal cranberry-orange scone, which was tender, not overly sweet, and had just the right balance of tart and citrus. I had the carnitas bowl, and it was outstanding flavorful, comforting, and perfectly balanced, with crispy potatoes and a beautifully cooked egg on top. My wife ordered the baked chilaquiles bowl with chicken, which was just as impressive: warm, hearty, and full of layered flavor. The caramel latte deserves a special mention smooth, rich, and genuinely soul-warming. We finished by sharing the cinnamon swirl pancake, and it was the ideal finale: soft, fragrant, and indulgent without being too heavy. A big shoutout to Billy, our server he was incredibly helpful, had great vibes, and brought an awesome attitude that made the whole experience even better. Great food, excellent coffee, and a welcoming atmosphere that makes you want to slow down and enjoy the moment. This meal will stay with us for a long time. We’ll absolutely be back.

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Syd Grantvia Google

about 2 months ago

I had never heard of urban egg so we decided to give it a shot. Luckily it has a lot of tables because it was pretty busy, but we only waited a few minutes for a table on a Saturday. It appears to be a slightly upscale breakfast and lunch restaurant. We found out it was started in Colorado. The dining room was very clean and they have quite a few tables outside, on the patio as well. I had the shrimp and grits, which was pretty amazing. It seemed like a small portion at first, but it filled me up. Great flavors and the grits were cooked perfectly. I also ordered a biscuit and it was obviously homemade but it wasn’t the best biscuit I’ve ever had. My wife really liked the tamale Benedict. I took a bite and it was good. Just a hair too spicy for me. Overall, I would come back, definitely to try some different items on the menu

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scruffdaddyvia Google

2 months ago

Enjoyable breakfast. Friendly, easy-going staff. Ordered the "Award Winning Buttermilk and Sage Sausage Gravy" with 2 eggs over easy and Hash Browns. It was cold the day I went so decided on a hot Green Tea... surprisingly it paired quite nicely. 🙂 Overall a good experience.

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Martika Penavia Google

3 months ago

Absolutely worth it to try! Fresh food that is freshly made, without a long wait time! We ordered several options, #1 being the recommended Biscuits and Gravy. Not your typical recipe! All meals were filling but nothing that makes you feel heavy! Definitely will be back for more!