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Hospitality Training Academy Kitchen

LA's hands-on culinary training with small classes and job-ready support.

3.4(5 reviews)
cooking-schools
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About

Hospitality Training Academy Kitchen is a Los Angeles culinary school offering hands-on training through a free prep cook pre-apprenticeship program and a line cook path. Small class sizes and friendly staff provide plenty of one-on-one guidance, covering kitchen math, knife skills, and pan sizes. The program supports job placement after graduation, and the food handlers certificate is included at no cost. Notable instructors include Chef Danny Harold.

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Location

1234 S Western Ave, Los Angeles, CA 90006, USA

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Services

Prep Cook Pre-Apprenticeship Program

A free beginner program teaching basics of professional kitchen work, including knife skills and food handlers certification.

Line Cook Training Program

Advanced culinary training focusing on cooking techniques, kitchen operations, and career development for aspiring chefs.

Knife Skills and Kitchen Math Classes

Hands-on instruction in essential culinary techniques and calculations used in professional settings.

Job Placement Assistance

One-on-one support to help graduates find employment in the hospitality industry after completing programs.

Food Safety Certification

Training and certification in food handlers practices to ensure compliance with health standards.