HT
Hospitality Training Academy Kitchen
Transforming aspiring cooks into skilled culinary professionals with hands-on training and career support.
3.4(5 reviews)
Business
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Transforming aspiring cooks into skilled culinary professionals with hands-on training and career support.
Hospitality Training Academy Kitchen is a premier culinary training institution in Los Angeles, dedicated to equipping students with essential skills for professional kitchen careers. We offer comprehensive programs like prep cook and line cook training, focusing on knife skills, kitchen math, and food safety. Our small class sizes ensure personalized instruction from experienced chefs, and we provide job placement assistance to help graduates succeed in the culinary industry. With a strong emphasis on practical, hands-on learning, we empower individuals to pursue their passion for food and hospitality.
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A free beginner program teaching basics of professional kitchen work, including knife skills and food handlers certification.
Advanced culinary training focusing on cooking techniques, kitchen operations, and career development for aspiring chefs.
Hands-on instruction in essential culinary techniques and calculations used in professional settings.
One-on-one support to help graduates find employment in the hospitality industry after completing programs.
Training and certification in food handlers practices to ensure compliance with health standards.
If I ac giving them negative star I would the claim there is no discrimination at this school when applying but let me tell you they DO need to start a law suit against them
Any color would do whether we cut raw meat or vegetables. Apparently this isn't what you'd do in a real kitchen and can get you fired. Just failed a pre-screen test for cutting board colors and why they're used. Even prep cooks need to know this information because : "Different cutting board colors are used to prevent cross-contamination and allergic reactions between different types of food" Maybe after this review they'll add it to their curriculum to prevent food borne illness.
Went into the prep cook pre-apprenticeship program not knowing what to expect for a free beginners program, ended up getting more than I expected. I learned the basics of working and cooking in a professional kitchen. The friendly and caring staff also help with one on one support to help you find a job after finishing the program. I plan on taking their line cook program in the future. Didn't even have to pay for the food handlers certificate.
HTA is amazing the classes are small so you get plenty of time to work with the chefs they do an excellent job of teaching you how to convert kitchen math ,knife skills,hotel pan sizes and everything you need to know in a kitchen it's a fun place and everyone in the office and the kitchen is always willing to help you achieve your goals. P.S Jacqueline is the BEST
This school is hands down the best Culinary School in Los Angeles! My experience with them was unforgettable and life changing. I learned everything I needed to know to pursue my career as a professional Chef. Graduated in 2022 and now working with some of the most decorated Chefs in the world thanks to this school. Everyday I grow and carry on the teachings of my instructor, Chef Danny Harold, with me through every shift, every service. Thank you Hospitality Training Academy, and thank you Chef Danny Harold. I highly recommend it to aspiring cooks that need to truly hone their skills as a proper Chef. Truly, trust me, it will change your life.
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