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Ms504babygirl
· 9 months ago
If I ac giving them negative star I would the claim there is no discrimination at this school when applying but let me tell you they DO need to start a law suit against them
HT
Hospitality Training Academy Kitchen
LA's hands-on culinary training with small classes and job-ready support.
3.4(5 reviews)
$$
About
Hospitality Training Academy Kitchen is a Los Angeles culinary school offering hands-on training through a free prep cook pre-apprenticeship program and a line cook path. Small class sizes and friendly staff provide plenty of one-on-one guidance, covering kitchen math, knife skills, and pan sizes. The program supports job placement after graduation, and the food handlers certificate is included at no cost. Notable instructors include Chef Danny Harold.
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Location
1234 S Western Ave, Los Angeles, CA 90006, USA
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Services
Prep Cook Pre-Apprenticeship Program
A free beginner program teaching basics of professional kitchen work, including knife skills and food handlers certification.
Line Cook Training Program
Advanced culinary training focusing on cooking techniques, kitchen operations, and career development for aspiring chefs.
Knife Skills and Kitchen Math Classes
Hands-on instruction in essential culinary techniques and calculations used in professional settings.
Job Placement Assistance
One-on-one support to help graduates find employment in the hospitality industry after completing programs.
Food Safety Certification
Training and certification in food handlers practices to ensure compliance with health standards.
3.40 · 5 reviews
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B Lots Mackenzie
· 1 year ago
Any color would do whether we cut raw meat or vegetables. Apparently this isn't what you'd do in a real kitchen and can get you fired. Just failed a pre-screen test for cutting board colors and why they're used. Even prep cooks need to know this information because : "Different cutting board colors are used to prevent cross-contamination and allergic reactions between different types of food" Maybe after this review they'll add it to their curriculum to prevent food borne illness.
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Kameron Sudduth
· 1 year ago
Went into the prep cook pre-apprenticeship program not knowing what to expect for a free beginners program, ended up getting more than I expected. I learned the basics of working and cooking in a professional kitchen. The friendly and caring staff also help with one on one support to help you find a job after finishing the program. I plan on taking their line cook program in the future. Didn't even have to pay for the food handlers certificate.
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Wil Bautista
· 1 year ago
HTA is amazing the classes are small so you get plenty of time to work with the chefs they do an excellent job of teaching you how to convert kitchen math ,knife skills,hotel pan sizes and everything you need to know in a kitchen it's a fun place and everyone in the office and the kitchen is always willing to help you achieve your goals. P.S Jacqueline is the BEST
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Esteban Ruiz
· 3 years ago
This school is hands down the best Culinary School in Los Angeles! My experience with them was unforgettable and life changing. I learned everything I needed to know to pursue my career as a professional Chef. Graduated in 2022 and now working with some of the most decorated Chefs in the world thanks to this school. Everyday I grow and carry on the teachings of my instructor, Chef Danny Harold, with me through every shift, every service. Thank you Hospitality Training Academy, and thank you Chef Danny Harold. I highly recommend it to aspiring cooks that need to truly hone their skills as a proper Chef. Truly, trust me, it will change your life.
