
Joel Catering: Delicious, visually stunning food for unforgettable New Orleans events
Joel Catering, based at 1911 Magazine St, New Orleans, offers catering, food delivery, and related services. Reviewers praise generous buffet-style options, delicious, visually appealing dishes, and a professional, warm staff that goes above and beyond. Celebrated for versatile, reliable service across many types of events and years of collaboration.
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Full-service catering for weddings, including custom menus, buffet or plated options, and professional staff to ensure a seamless celebration.
Tailored catering solutions for business events, meetings, and conferences with a focus on quality and efficiency.
Customized menus for anniversaries, parties, and other milestones, featuring locally-inspired cuisine and elegant presentation.
Ample and diverse food options served buffet-style, perfect for large gatherings and receptions.
Collaborative planning assistance, including menu suggestions and logistical coordination to enhance your event experience.
Reliable delivery of prepared meals and catering setups to venues across New Orleans and surrounding areas.
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Overall rating
Michael Henry
Recently got married at Il Mercato and the food was amazing! They had plenty of options all cooked amazing. Plenty of food for buffet style reception. Staff was nice and professional. Can’t go wrong with them
Luke Edwards
Joel's Catering did an amazing job at my wedding this past weekend. Everyone in attendance could not stop talking about how delicious the food was. Highly recommend!
Kaitlyn Fogarty
E S
Top notch Caterer. Can handle any type of event with the utmost professionalism and quality.
Katie Rosenblum
“The moment our now son-in-law tasted the first culinary creation Katie Lacour presented, he closed his eyes, savored the flavors, and then looked at all of us and said, ‘Oh, yes. This is it.’ Working with Joel Catering was an absolute pleasure. It was seamless and easy. We enthusiastically recommend Joel Catering.”
Christian Brown
The experience was easy — the staff worked hard to please.