Paige Taylor
We’ve taken several cooking classes here, including salmon, filet and shrimp, and the calzone class twice. We’ve usually had a great experience and learned a lot — especially during our first calzone class, where we made the dough, pasta, and sauce completely from scratch. That class felt very hands-on and absolutely worth the money. Last week’s calzone class, however, was a bit of a disappointment. We mostly just filled the calzones instead of making everything ourselves, which made it feel less engaging, especially knowing how much we got out of the first one. We were also told we’d receive emailed instructions, but never did. In previous classes, printed recipes were provided, which was great because we could take them home and recreate the dishes. I can see that being a bit of a letdown for anyone attending for the first time who didn’t get those materials. Overall, we really enjoy these classes and plan to attend more, but we hope future sessions bring back that same hands-on experience.






