Timeless Greek dining in San Francisco, with warm hospitality and an elegant, inviting atmosphere.
Kokkari Estiatorio, at 200 Jackson St in San Francisco, delivers a long-standing Greek dining experience with rustic Mediterranean charm and modern warmth. The menu features octopus, dip trio, whole fish, lamb, and Greek desserts like baklava and yogurt with honey. A favorite for lunch, dinner, and private events for over 20 years, with acclaimed service from manager Michele.
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200 Jackson St, San Francisco, CA 94111, USA
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Upscale Greek and Mediterranean cuisine in an elegant, rustic setting with fireplace seating.
Host special celebrations, holiday luncheons, and private gatherings with customized menus.
Serving authentic dishes like lamb, branzino, and Greek salad for midday or evening meals.
Enjoy handcrafted drinks, including Greek-inspired cocktails and mocktails, at our cozy bar.
Convenient meal pickup and advance booking options for bar or table seating.
Overall rating
Karen Cooke
A must try if you’re in SF. Perfect for a romantic date night or to catch up with friends. For starters we ordered the octopus appetizer and dip trio. For mains we got the whole fish and rack of lamb. Dessert we had the baklava and Greek coffee. Everything was amazing and can’t wait for my next time back.
L
GET THE PITA it’s thick and chewy and buttery! Cozy upscale dining. We sat at the bar. Bar seat is better than table seat. Better lighting and you can sit closer together. Waiter said bar seats you can get by calling to reserve two days in advance. Table seats you can get by calling two weeks in advance. Unless you’re a party of one - we had a person walk in and sit next to us Fried cheese - waiter drizzled lemon juice and it sizzled nicely. But it cooled too quickly and became boring to eat Babaganoush - good but not the best in the city. I liked the pickled veggies that came with it though Tzin spritz - ok, too much volume. I liked eating the berries. Waiter called them British boba 😂 Hibiscus mocktail - tart and delicious! Squash - forgettable, did not taste the pistachio butter Octopus - ok, did not come with tail Chicken - yummy and enough to feed two people We over ordered and could not finish the chicken. The waiter packed the chicken for us Food not worth the $200 total, you are paying for the ambience. Nice place to dress up for. Would be nice to just get drinks here also. There’s a fireplace with real fire and the overall volume is not too loud, you don’t have to strain to hear.
Shannon
Kokkari Estiatorio has been a favorite of mine for over 20 years, and they never disappoint—whether it’s lunch, dinner, or a private event. This visit was for a private holiday luncheon, and everything was wonderful from start to finish. My go-to lunch favorites are the branzino and the lamb, both consistently excellent. Kokkari continues to deliver an exceptional experience every time. This place is in my top three SF restaurant recommendations.
Stephanie Danese
Kokkari has been my go to restaurant for special celebrations due to its delicious food and wonderful atmosphere. But what really stands out is the service you receive when dining here. Michele is the most hospitable, warm and kind manager. He always makes me and my group feel right at home and special. Every time we dine here, we leave talking about how wonderful of an experience it was. Thank you Michele for treating us like family and making such a lasting impression on every single friend I have ever dined with at Kokkari!
Juan Martin Maglione
Kokkari Estiatorio – A Taste of Greece in San Francisco I had a wonderful lunch at Kokkari Estiatorio, and it easily lived up to its stellar reputation. The ambiance strikes that perfect balance between elegant and inviting — rustic Mediterranean charm with a touch of modern sophistication. The Greek salad was an absolute standout — fresh, vibrant, and beautifully balanced. Every bite tasted like it had just come from a garden, with crisp cucumbers, juicy tomatoes, and creamy feta that tied it all together. For the main course, I ordered the lamb, and it was exceptional. Tender, perfectly seasoned, and full of rich, savory flavor — truly one of the best lamb dishes I’ve had in the city. To finish, the Greek yogurt with honey made for a perfect dessert — light, creamy, and just sweet enough. It’s a generous portion, so I’d recommend sharing it (if you’re willing to part with a few bites!). Overall, Kokkari Estiatorio delivers a meal that feels both comforting and refined — a must-visit for anyone craving authentic Greek cuisine with a California touch. Highly recommended! 🇬🇷
