Little Nonna's

Located at 1901 N Mascher St in Philadelphia, The Olive Branch Pizzeria earns praise for fresh ingredients, flavorful pies, and friendly, welcoming service. Guests note clean, well-lit spaces, generous portions, and pork-free options like the meat lovers pizza. The menu also features wings, cheesesteaks, and garlic knots, all from a neighborhood family that feels like a local staple.

Paulie Gee’s Slice Shop at 412 S 13th St, Philadelphia, serves pizza in a casual, retro-inspired setting. Customers praise affordable prices, outstanding pies, and friendly service, including the square focaccia pie with honey-crusted pepperoni. The bar features rotating taps, while arcade games and billiards add a playful vibe for a relaxed, late-night hangout.

Pizzeria Salvy brings Vetri-inspired pizza to downtown Philadelphia, located at 1800 Arch St in the Comcast Building. The menu highlights fresh, house-made pizzas, tomato pie, meatballs, gelato and biscuits, with wine and cocktails to pair. Guests praise warm, attentive service and a casual vibe elevated by Vetri-style finesse. A hidden gem honoring Sal, Vetri’s father.

Located at 229 Market St, Philadelphia, PA 19106, USA, The Angelo Pizza earns praise for fresh, high-quality ingredients and pizzas made from scratch. Guests enjoy a warm, cozy dining room with summer outdoor seating and wheelchair accessibility, including a private restroom. Owner Angelo welcomes visitors, and the pies—coal-fire/brick-oven style with crisp crust and fresh basil—are favorites, including St. Antney's.

Located in Philadelphia, Pizzeria Stella serves wood-fired brick-oven pizzas and classic Italian dishes. The atmosphere is relaxed and welcoming, with friendly, attentive service. Highlights from reviews include tartufo truffle and egg pizza, quattro formaggio, peach pizza, margarita pizza, vodka rigatoni, and doppio ravioli, plus donuts and gelato with olive oil. Fresh ingredients and flavorful toppings are noted.

Located at 1939 Callowhill St in Philadelphia, Pizzeria Vetri serves pizzas in an open brick-oven kitchen. Reviewers praise the crust, fresh ingredients, and favorites like Margherita, cauliflower antipasti, and calzones, plus bread and strawberry lemonade. The lively vibe features friendly, patient staff and watching pizzas bake at the bar, with quick pickup and house-made limoncello and orangecello spritz.