
Authentic fermented-dough pizzas with a warm Belfast welcome.
Little Wing Pizzeria at 10 Ann St, Belfast, BT1 4EF, UK, serves authentic Italian pizza with fermented dough for dine-in and takeaway. Reviews praise top-quality pizzas, generous portions, and friendly, welcoming staff in a cozy atmosphere. Some guests mention occasional delays; gluten-free pizzas to-go are noted by customers.
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Handcrafted pizzas with fermented dough, including pepperoni and other classic toppings.
Tasty baked calzones and appetizers like dips to complement your meal.
Gluten-free pizza bases available for dietary needs, with careful preparation.
Convenient takeaway and delivery services for enjoying our pizza at home.
Massive pizzas perfect for groups, offering great value and delicious flavors.
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Overall rating
aashish sahni
Super authentic pizza with top quality and fermented dough. By far the best pizza dough I ever had. There large pepperoni pizza is too good. A must try whenever you’re in Belfast city. Very polite, respectful and welcome staff.
arwen ryan
Service was absolutely amazing! We got served almost immediately. Staff was so friendly and lovely. The atmosphere was so chill. The pizza was delicious. We got the massive pizza and we had 4 people, fed all of us and we were stuffed. Inside was so cute aswell. their dips and starters were unreal too. The price was so much cheaper than i expected. i 100% recommend this place to anyone looking for lunch or dinner in belfast.
Oğuzhan Öztürk
Pizzas were good, but we had to wait more than 50 minutes. Although the pizzas were tasty, the amount of toppings could be more.
Grigor Aramyan
Lovely spot in Belfast! I had the calzone — tasty, well-baked and filling. The pizza looked great too. Cozy and lively atmosphere, friendly staff, and a nice local vibe. Perfect place to grab a good bite and relax. Would happily come back!
Sabrina Boc
The place wasn’t super packed but still busy. We ordered two gluten-free pizzas to-go and had a 30 minute wait. Manager at the time was apologetic and helpful when we went inside to ask about progress. Pizza tasted great but was a little on the crispier side and was not cut. The cheese showed lines of scoring but the dough wasn’t cut through at all and we had to spend some amount of time cutting through the dry dough