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Lolinda

Lolinda: A lively Argentinian steakhouse delivering vibrant dining and memorable celebrations.

4.8(5 reviews)
restaurant
$$$
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About

Lolinda is a lively Argentinian steakhouse on Mission Street in San Francisco. Guests praise the warm, energetic atmosphere across two levels and attentive service from servers and the manager. The menu features family-style appetizers like chicken empanadas and pan de queso, with standout mains such as New York steak and short ribs, plus ceviche, corn fritters, and vegetarian empanadas with sauces. A popular spot for birthdays and celebrations.

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Location

2518 Mission St, San Francisco, CA 94110, USA

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Services

Argentinian Steakhouse Dining

Enjoy expertly grilled steaks, short ribs, and other premium cuts in a vibrant, upscale setting.

Small Plates & Appetizers

Share flavorful dishes like chicken empanadas, pan de queso, corn fritters, and ceviche, served family-style.

Special Occasion Celebrations

Perfect for birthdays and group dinners with attentive service, festive atmosphere, and complimentary treats.

Weekend Prime Rib Dinner

Indulge in a special prime rib offering available on Sunday nights for a classic dining experience.

Full Bar & Beverage Selection

Savor curated cocktails, wine, and spirits to complement your meal in our lively bar area.

4.80 · 5 reviews

Overall rating

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Artemis Huntsman

via Google
· 6 months ago

Excellent service in a very fancy establishment. My favorite part was the vegetarian empanadas and all the sauces included with each item. Brussel sprouts and the fried corn were also amazing!

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Patty P

via Google
· 7 months ago

We just had an amazing birthday dinner for a group of six at Lolinda and couldn’t recommend it more for celebrations! It’s a lively Argentinian steakhouse with a warm, energetic atmosphere and great food, perfect for birthdays that make the meal feel special and fun. The service was truly standout, our server and the restaurant manager were attentive and friendly, and they made sure all six of us felt taken care of from start to finish.

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Burstock

via Google
· 7 months ago

Lively South American restaurant with two levels and excellent food & staff. Very low key facade changes to a vibrant interior after opening the big heavy door. Appetizers served family style - we had the chicken empanadas and pan de queso, both were tasty and nicely presented. We then had the new York steak, perfectly cooked and full of flavor. We also had the short rib, also perfectly cooked. We had a side of the potatoes but the main dishes were so good we had most of the potatoes to go. A nice touch was the waiter noticing discarded wrapping paper (it was my daughter's birthday treat), and brought her a dessert on the house. Staff were knowledgeable and attentive. Location is not the best but there is a parking garage around the corner. Recommended.

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Dartise Jones

via Google
· 8 months ago

The atmosphere starts when you have to open that huge door to get into the restaurant. It’s has dim lightly giving a place a great date night vibe. Dustin our server did a great job checking on us and making sure we were well taking care of off. The food Short braised ribs - 7/10 good flavor but a little salty for me Blood Sausage - 8/10 the name makes me scared to eat it but it was good Yucan - 8/10 nice and fluffy on the inside with a good crunch on the inside The star of the show was the ceviche and the corn fritters!!!! It a 10/10 and I would comeback just for that! I ordered it twice and asked for me corn fritters. Definitely a good place for good food and a nice night out

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Bay Area Reviews

via Google
· 11 months ago

We had a very nice and enjoyable dinner here. All the dishes we ordered were tasty and brought out in a timely fashion. I wish we ordered more of the empanadas, they were very tasty. Steak was tasty, I noticed it was quite pink for medium rare but still good. Desserts were just okay. The milk and cookies option was a little strange, bringing out three servings for a table of two. Restaurant was dark and loud but still had a nice time. Would love to come back on a Sunday night for their prime rib dinner.

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