Christopher C
We went to dinner on New Years Eve. Unlike last year, where we waited over 30 minutes for our table (with a reservation), we were shown to our table very shortly after our reservation time. When we got to our table, we were served some absolutely delicious rolls. Our server was very attentive and almost immediately took our drink orders. For the entrée, I ordered Chef KB’s Lobster Carbonara with bacon and snow peas. It was good, but a little underseasoned. Unfortunately, there was no salt and pepper on the table and it took about 10 minutes to track down someone to provide it. I am going to give them the benefit of assuming they forgot to put it on the table and they’re not one of those arrogant restaurants that thinks their food is perfectly seasoned for every palate. Also, it could have used a little more sauce as it was a little dry, but once I got some salt, it was quite delicious. And, the portion was large enough that I took some of it home. I finished the dinner with a very delicious crème brûlée (not Italian, but I don’t care – it’s delicious.) I know it was New Years Eve and they are trying to turn tables, but the service was very efficient but we didn’t feel like we were being rushed.
