Ian Lamoureux
I went here during the week in the evening. Service was prompt and attentive. The manager walked by and talked with all of the patrons to see how they were doing. I tried the meatballs for appetizer, and they were phenomenal. I definitely recommend trying this app! I ordered my usual old fashioned, and was very pleased with the quality; the orange peel zest was easily detected, and the bartender clearly took pride in his craft. For entree, I got the peppercorn ribeye steak-frites, and loved it. I was happy to see a French-inspired option on the menu. The chef prepared it exactly as ordered, a perfect medium-rare and the quality was great. I enjoyed the crust on the outside and peppercorn sauce. For dessert, I got the crème brûlée, and it was very good. They had a rock solid layer of the "burned" sugar on top and the vanilla custard was great. Highly recommend and will definitely return!





