T-
Toscana - Wood Fired Italian
Authentic Italian, wood-fired to perfection in Scottsdale.
4.5
Italian
$$$
Authentic Italian, wood-fired to perfection in Scottsdale.
Toscana - Wood Fired Italian in Scottsdale delivers authentic Italian dishes with wood-fired flavor. Guests rave about burrata, arancini, gnocchi, octopus, and top steaks, plus seafood and fresh bread. The restaurant offers a warm bar area and outdoor patio, with attentive service and occasional owner interaction; acclaimed as a best new restaurant by Phoenix New Times.
No photos available
Handcrafted pasta, steaks, and seafood cooked in our signature wood-fired oven for authentic flavor.
Start your meal with classics like burrata, arancini, and grilled seafood salads.
Elegant ambiance with indoor and outdoor seating, perfect for romantic dinners or celebrations.
Host special gatherings with customized menus and dedicated service in our stylish space.
Curated beverage selection to complement our Italian dishes and enhance your dining experience.
Claim Toscana - Wood Fired Italian to update business info, respond to reviews, and access analytics.
Overall rating
Corey Bolwyn
My wife and I had dinner here last night, incredible food, we had the Pomodoro and Gnocchi, the ambiance is great, feels very intimate. If your looking for authentic Italian food go no further. Can't wait to come back!
Austin Czerwinski
A hidden gem in this desert. Food was absolutely amazing. An atmosphere that transports you to another part of the world. I am proud of the staff and their leader. I can't wait until I return to enjoy another night of fond memories.
Shereen Thomas
Lovely little place, beautiful service, great music, and delicious, well crafted food. It was a quiet weeknight, and we received top notch service. Angelo, the proprietor (and bolognese chef) shared some special wine and was very personable. The gooey, melty burrata was a surprising delight. Loved the tomato sauce served with the arancini. Branzino was simple and cooked perfectly, showcasing the fish, and served with a lovely fresh salad instead of wilted spinach. The star of the meal was the hefty bolognese served with giant paccheri pasta. We had no room for dessert after this meal but all the options seemed delicious, for next time.
Wes Zygmont
After a day of baseball and the rodeo we dropped in wearing baseball attire. Their website mentions a dress code, but says the bar is open if you’re underdressed. Joe, the manager, welcomed us immediately with great energy and made us feel right at home. We sat at the bar and Scott (I think) took great care of us-attentive service, an excellent dirty martini, and some of the best limoncello I’ve had (and I’ve been to Italy). We ordered the burrata, octopus, bread service, bolognese, filet, and dessert. Every single item was perfectly prepared. Compliments to the chef. Our tab was about $200 and, for the first time in a long time eating in the Valley, it felt worth every penny. Toscana is now my go-to Italian spot. I’ll gladly make the drive from the West Valley again. ⭐⭐⭐⭐⭐
Robert Lees
WAY too expensive for the quality and quantity. Our group - 2 couples , had: bolognese, Cioppinni, osso buco, and pan seared bass. None of us were pleased with the quality of our dish . With one glass of wine each, without tip , bill for 2 was $160+. None of us will be back , service was very good ; ambiance was ok / nothing spectacular
Kimberly Hicks
Spectacular food, enchanting environment, and exceptional service all combined with reasonable pricing, doesn’t get better than that! But I forgot to mention that the owner, Angelo, was moving about the restaurant speaking with the customers while simultaneously pitching in with his awesome staff! A must for real food lovers! Thank you Angelo and Crew! Robert and Kimberly
