Food Lover
We began with drinks — a French martini as an aperitif, smooth and elegant but could have been a bit stronger and Bière Napoleon, which was genuinely excellent. Crisp, characterful, and far better than a standard house beers. The menu is intentionally limited, but everything we tried delivered. We ordered different starters to share, including the Soufflé Cuit Deux Fois au Fromage Fumé, a twice-baked smoked cheese soufflé that was rich yet light and deeply comforting. The Soupe à l’Oignon Française Classique was full of depth, with a rich beef broth and melted cheese — classic and warming. We also enjoyed the Escargots au Beurre d’Ail Noir & Herbes, indulgent and beautifully done. For mains, all three of us chose the meat. The steak was well seasoned and confidently cooked, paired with fries that were genuinely to die for — crisp, golden, and so good we went back for a second round. Too full for dessert, which is never a bad sign. A relaxed, indulgent, and quietly confident experience throughout. Definitely a restaurant you should visit if thinking about a romantic destination.
