MB
Mark's Bakery
Freshly Baked Goods and Community Spirit in Bristol
4.8
Bakery
$$
Freshly Baked Goods and Community Spirit in Bristol
Mark's Bakery is a vibrant community bakery located in the Tobacco Factory, Southville, Bristol. Known for its exceptional range of freshly baked sourdough breads, including Spelt, Rye, and Seeded varieties, this bakery takes pride in serving delicious, high-quality food. The welcoming staff and a well-curated selection of locally sourced non-bakery items make it a beloved spot in the area. From delightful vegan sandwiches to daily specials and a great selection of coffees, Mark's Bakery combines a passion for baking with a commitment to community engagement.
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Freshly baked daily, including Spelt, Rye, Seeded, and other sourdough varieties.
Customizable sandwiches with a range of fillings, catering to vegans and vegetarians.
High-quality coffee, oat lattes, and other drinks, with beans available for purchase.
A selection of pastries and daily specials like ciabatta, perfect for meals or snacks.
A curated range of locally sourced products and non-bakery goods to support the community.
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Overall rating
Laura
Incredible vegan sandwich with sausage, olives, pickled cucumber and hummus 🤤
John Tavernor
Mark's Bakery is simply the best. We particularly like the wonderful fresh Spelt Sourdough Bread. This is in addition other sourdough, such as Rye , Seeded and others. Being part of the community is clear, as it also has a good range of non bakery items, some locally sourced. The staff are most helpful. Overall a brilliant shop.
Mark Woodall
Busy, vibrant bakery. I went to visit on a Saturday, and there was a queue out to the pavement. It moved quickly and I got my order of bacon in a ‘Marks’ white bap and a couple of oat lattes. It was just under £12 which is pricey - but I’m in Bedminster. It was ready in under 5 mins, I got 5 slices of streaky bacon nicely done in real buttered bun. Tasted very good, bun was springy and freshly soft, bacon hot and not too salty. Coffee smooth and delicious but could have been larger. One suggestion would be to sear the bun for a minute on the bacon griddle to warm it up and give it a bit of crunch. Thanks Mark’s Bread, I’ll be back.
Thomas
Went yesterday. Great value. Coffee was excellent and you may buy beans for very-competitive prices to take home. Staff were polite and service was efficient. The only issue was the lack-of-seating inside. I was only on a weekend trip otherwise I would visit more.
Ezra
What a great bakery! The daily specials are a nice twist (Monday's ciabatta is great with soup) and the standard loaves are excellent. I highly recommend the "build-your-own" sandwich, they've got a good range of fillings and it's priced very reasonably for what you get. The staff are always friendly and their passion which comes through in how delicious all of the food is! Vegans and vegetarians are well-catered for here.
