Services Offered
Signature Steaks
Premium cuts like Tomahawk and sirloin, cooked to perfection with expert seasoning and sauces.
Scottish Game Dishes
Venison, lamb leg, and haggis, showcasing local flavors with beautiful presentation.
Whisky Selection
Curated range of Scotch whiskies to complement your meal, enhancing the dining experience.
Desserts and Starters
Indulgent options like sticky toffee pudding and Scotch egg starters for a complete meal.
Private Dining and Events
Attentive service for special occasions, with customizable menus and a welcoming ambiance.
Reviews
4.8(5 reviews)
Rating Distribution
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4
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C
Claire Young
via Google
about 1 month ago
Fantastic meal and service. Had wanted to try Venison for some time and kept putting it off but so glad that I did. Both the venison and lamb were cooked to perfection. 2nd time here and again didn't disappoint.
G
Georgia Drewvia Google
4 months ago
We had the Tomahawk with 2 sauces and 2 sides, best steak we’ve ever had! So much meat! Scotch egg starter was fantastic, delicious desserts too. Mart’s service was top notch. Worth every penny. Will definitely be back!
S
Sanket Vanarevia Google
5 months ago
The service and food were exceptional. I had haggis for the first time, and I absolutely loved it. The way they served haggis was really beautiful. Also had drambuei, venison, and sticky toffee pudding, and my colleague had sirloin steak; everything exceptional. Slightly on the expensive side, but worth every penny!
D
Daryn Whytevia Google
6 months ago
Let’s start with the staff, and the service! The three gentlemen who looked after us were great, very attentive and couldn’t do enough for you. Food was exceptional, we usually go to Mini grill all the time (sister company) so had high hopes for meat joint, and it didn’t disappoint. Good whisky selection too! We will be back.
R
Rebecca Johnnyvia Google
8 months ago
I finally tried this restaurant after hearing glowing recommendations—and it did not disappoint. I was seated straight away, and from the moment I looked at the menu, I knew I had to go for one of their signature dishes: the lamb leg with haggis and vegetables. It turned out to be the best decision of the night. The lamb was perfectly crackled on the outside yet tender inside, with every bite packed with flavour. The presentation was beautiful, and I started the meal with a delicious, comforting soup that set the tone for the evening. Service was attentive and friendly, and the restaurant had a relaxed, inviting ambiance. A great dining experience all around—I’ll definitely be returning.
