Premium Scottish steaks and game in the heart of Glasgow.
Meat Joint Scottish Steakhouse offers an exceptional dining experience on Sauchiehall Street, specializing in premium Scottish steaks, game meats like venison and lamb, and traditional dishes such as haggis. Known for its attentive service and beautiful presentation, the restaurant provides a relaxed, inviting ambiance with a curated whisky selection. Perfect for special occasions or a memorable meal, it delivers high-quality food that consistently earns rave reviews.
327 Sauchiehall St, Glasgow G2 3HW, UK
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Premium cuts like Tomahawk and sirloin, cooked to perfection with expert seasoning and sauces.
Venison, lamb leg, and haggis, showcasing local flavors with beautiful presentation.
Curated range of Scotch whiskies to complement your meal, enhancing the dining experience.
Indulgent options like sticky toffee pudding and Scotch egg starters for a complete meal.
Attentive service for special occasions, with customizable menus and a welcoming ambiance.
Overall rating
Claire Young
Fantastic meal and service. Had wanted to try Venison for some time and kept putting it off but so glad that I did. Both the venison and lamb were cooked to perfection. 2nd time here and again didn't disappoint.
Georgia Drew
We had the Tomahawk with 2 sauces and 2 sides, best steak we’ve ever had! So much meat! Scotch egg starter was fantastic, delicious desserts too. Mart’s service was top notch. Worth every penny. Will definitely be back!
Sanket Vanare
The service and food were exceptional. I had haggis for the first time, and I absolutely loved it. The way they served haggis was really beautiful. Also had drambuei, venison, and sticky toffee pudding, and my colleague had sirloin steak; everything exceptional. Slightly on the expensive side, but worth every penny!
Daryn Whyte
Let’s start with the staff, and the service! The three gentlemen who looked after us were great, very attentive and couldn’t do enough for you. Food was exceptional, we usually go to Mini grill all the time (sister company) so had high hopes for meat joint, and it didn’t disappoint. Good whisky selection too! We will be back.
Rebecca Johnny
I finally tried this restaurant after hearing glowing recommendations—and it did not disappoint. I was seated straight away, and from the moment I looked at the menu, I knew I had to go for one of their signature dishes: the lamb leg with haggis and vegetables. It turned out to be the best decision of the night. The lamb was perfectly crackled on the outside yet tender inside, with every bite packed with flavour. The presentation was beautiful, and I started the meal with a delicious, comforting soup that set the tone for the evening. Service was attentive and friendly, and the restaurant had a relaxed, inviting ambiance. A great dining experience all around—I’ll definitely be returning.
