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Mirella Nigrovia Google

about 1 month ago

We came without reservation. We were lucky it was about 1 p.m. and not crowded but I recommend to reserve a table. The staff and our Waiter Corey were super friendly and professional. We had Filet and we ordered them Medium Well. Unfortunately the meat was too well and a bit dry. Maybe we should have ordered Medium or the problem was, that it was cooked too long. Thats why it was a bit overpriced the experience. The Mac N Cheese Lobster Springroll is really good. The Sides were delicious we got offered Broccoli but then they forgot to serve it. We got them later and Corey didnt charge it. We gave a tip that was very very enough so I think the funny thing is that we paid the Broccoli in this price. But I would anyway recommend to visit the restaurant, mistakes can happen sometimes.

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Fazil Babajevvia Google

2 months ago

I had a sirloin steak with mash, followed by a raspberry cheesecake chocolate sundae and a latte. The steak and mash were amazing and full of flavor, cooked very well. The dessert and latte were just average, nothing bad but not memorable. The place itself has a great atmosphere, and the staff were very nice, polite, and helpful throughout the visit. Overall, a very pleasant experience.

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stephen garrityvia Google

2 months ago

We visited The Merchant Steakhouse recently and honestly, the food was outstanding. We went for the Tomahawk sharer and it was absolutely delicious, cooked perfectly to our liking. You definitely have to order the Chimichurri which was fresh and zesty, and the Truffle Mac & Cheese was a massive hit. The cocktails were also flawless. While the bill was on the higher side.. it is expected for quality sourced steak. I'd absolutely recommend The Merchant Steakhouse, and be sure to have a look at the hanging cuts being aged downstairs.

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Chris McTavishvia Google

3 months ago

What a lovely meal. Staff were more than attentive. Izzy was great. Helped us pick our wine and was lovely. Had a great meal. We had the beef wellington and I'm glad we booked this experience as we would probably have just had our usual off menu. Was cooked to perfection.

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Lorrianne Grahamvia Google

6 months ago

Joe served us, he was absolutely fabulous at his job. Went through the menu as I hadn’t been here before, although my husband had. Recommended wines and sides to go with our sharing chateaubriand steak. All went fantastic to the dish, and I would highly recommend coming here and having Joe as your server. Fantastic experience and will be back again. Husband took me here for my belated birthday meal