Mirella Nigro
We came without reservation. We were lucky it was about 1 p.m. and not crowded but I recommend to reserve a table. The staff and our Waiter Corey were super friendly and professional. We had Filet and we ordered them Medium Well. Unfortunately the meat was too well and a bit dry. Maybe we should have ordered Medium or the problem was, that it was cooked too long. Thats why it was a bit overpriced the experience. The Mac N Cheese Lobster Springroll is really good. The Sides were delicious we got offered Broccoli but then they forgot to serve it. We got them later and Corey didnt charge it. We gave a tip that was very very enough so I think the funny thing is that we paid the Broccoli in this price. But I would anyway recommend to visit the restaurant, mistakes can happen sometimes.
