A premier Glasgow steakhouse offering expertly aged cuts and craft cocktails in an intimate setting.
Porter & Rye is a highly acclaimed steakhouse and cocktail bar located in the vibrant Finnieston area of Glasgow. Specializing in premium, dry-aged steaks cooked to perfection, the restaurant provides an exceptional dining experience with a focus on quality and flavor. The menu features cuts like Bavette, Rump, Sirloin, and Chateaubriand, complemented by indulgent sides such as beef dripping chips and truffle fries. With a cozy, relaxed atmosphere and attentive, knowledgeable staff, Porter & Rye offers personalized service, including gluten-free and dairy-free options. It is a top destination for steak lovers seeking a memorable meal in an intimate setting.
1131 Argyle St, Finnieston, Glasgow G3 8ND, UK
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Expertly aged and cooked steaks, including chateaubriand, sirloin, and bavette, with customizable sauces and sides.
Handcrafted cocktails and curated wine selections, with staff guidance for perfect pairings with your meal.
Gluten-free, dairy-free, and other dietary modifications available for most dishes upon request.
Intimate setting ideal for birthdays, anniversaries, and small group celebrations with personalized service.
Special offers like steak deals with starters and drinks, including non-alcoholic options.
Overall rating
Charmaine Jones
Been to Porter and Rye a few times because we love it. The best chateaubriand around, cooked to perfection. Service was really spot on and the staff are polite and helpful. Highly recommend if you want a good steak experience.
stewart main
This is one of our bucket list restaurants and it did not disappoint. One you sweep past the curtain leading in to Port & Rye, the atmosphere is veryrrlaxed and cozy. As we were taken to our table you can drool at the aged meats in the cabinet up front, this was clearly a good sign of things to come. Sirloin and chateaubriand were amazing, I actually can't think of the words to describe it. Companied with chunky chips cooked in beef dripping, and a macallan whisky peppercorn sauce. Stunning. The service was 11/10. Our server went above and beyond to make sure we had the best night possible. Helping us choose our steak knife, cuts of meat and accompanying wine with our meal. If customer service is a dying art she was the Da Vinci of it. Fully recommended anyone to pay a visit as you won't be disappointed. Definitely one of the best meals, and experiences, we have ever had.
Ann B
The quality, flavour & price makes this place a must. We ordered Bavette steak with Port & gorgonzola blue dip, Rump steak with Bone Marrow & Black Truffle Butter, Lamb Tatiki, Garlic & Lemon Mixed Greens, Beef Dripping Chips, Truffle & Parmesan Fries and Miso Foraged Mushrooms & Crispy Shallots. Everything was full of flavour and cooked to perfection. Each dish can be altered for gluten-free dairy-free etc. The staff were very nice and attentive. I will definitely be back to try more on the menu.
Margarita Michael
Loved every single thing at Porter and Rye! Initially, we were running late due to traffic and the person on the phone offered to change our booking time to allow us to still go & have enough time for our meal. Me and my friend got the Friday deal and got one of the starters. My friend doesn’t have alcohol & they were happy to change the drink for a non-alcoholic one. The steak tartare starter was unreal!! Then the steak & sides arrived, a fantastic portion for a deal and everything cooked to perfection. Everything we had was so flavorful and the high quality. It was my birthday and the restaurant offered me a birthday sweet & prosecco along with desert that we ordered which you could tell was made fresh. The service was excellent, Rachel and the team took the best care of us & really felt spoiled. The atmosphere was also perfect, felt very intimate & calm. If we could give more stars we would. A big thank you!!
Jackie
Outstanding food - genuinely one of the best steaks we have ever had, so tender and cooked very well. We really enjoyed our meal, and we will definitely be back! All staff members we encountered were friendly, attentive and on the ball with everything! I love when you go somewhere that can be seen to be quite high end and fancy, and you get down to earth friendly service staff. I always appreciate it so much. My only thing is that we got sat in the upstairs right at the speaker, it was quite noisy for the vibe, the waitress was understanding, and moved us. I’d also say the second table wasn’t ideal either but wasn’t noisy, we really fancied a seat at the window. I’d also say, I feel this place needs more chilled music, it was really bad music and cover versions that just weren’t good. I’d have liked to have seen different desserts too, maybe a wee cheesecake, crumble or fudge cake. Most weren’t to my taste. But generally we were very impressed. Loved it! Thanks for a lovely evening :)
