MS
Medallion Steakhouse & Seafood
Medallion Steakhouse & Seafood: Generous portions, bold flavors in Newark.
3.5
Restaurant
$$
Medallion Steakhouse & Seafood: Generous portions, bold flavors in Newark.
The restaurant is located at 50 Park Pl, Newark, NJ 07102 and offers a diverse dining experience, pairing steakhouse staples with seafood favorites. Guests praise generous portions and flavorful dishes such as paella and shrimp salad, plus a beautifully decorated space. Convenient to NJPAC and the Prudential Center, experiences can vary with menu availability and consistency.
No photos available
Hand-cut steaks cooked to order, featuring ribeye, filet mignon, and more, served with classic sides.
A variety of seafood options, including shrimp salads, paella, and daily catches, prepared with care.
Authentic Portuguese-inspired meals like paella and flan, offering rich flavors and generous portions.
Accommodations for parties and events, with reservation options for pre-concert dinners or gatherings.
A curated selection of wines, cocktails, and beverages to complement your meal in a stylish setting.
Overall rating
Ernani Sadural
Carlos and Joseph are so nice. They made our Mother's Day lunch special! Thank you
Dona Aguilar
Carlos and Joseph Very professional service; the food was good—the meat was cooked to perfection and the pasta was al dente.
Brian Celestine
The venue has great potential, with a spacious, clean, and comfortable setting—perfect for both large gatherings or a romantic dinner. When I visited on a Thursday at 7 PM, it was very quiet with only two patrons. I had the lamb shank with sautéed vegetables, rice and beans, plus a side of mashed potatoes. The food was a bit salty, but overall flavorful.
Black Salsa
If nasty was a restaurant, this place would have a pic in the encyclopedia. EVERYTHING here tasted like it came from Sam's Club, and that might be an insult to Sam's Club. Every single item we ordered was generic and flavorless. I had what was supposed to be some codfish fritters. They were more like potato fritters with codfish essence. My friend had a sangria that she barely finished. She also had the calamari and the breading slid right off, revealing some stomach turning fleshy stuff that was supposed to be octopus. I was so disgusted we left 98% of the meal (the bites we initially had to taste the food) and went to The Yard, a restaurant across the street, in the middle of the promenade. The waiter seemed to not only be the waiter, he was the host, the busser, the bartender and may have even been the dishwasher because he disappeared for such a long time. And no it wasn't crowded either. I would rather starve than pay the amount of money they charged for heated garbage on a plate-it was a culinary crime. So yeah, avoid this place at all costs.
Frank Caraccio
Cindee Weiss
An absolute gem! We came in on the later side after seeing a show at NJPAC. Jenn, the bartender and server and our other lovely server were so welcoming. We split a house salad and paella, which were both delicious! The paella was overflowing with mussels, shrimp, and cooked perfectly. I've never said this in my life but their house made ranch dressing was the best I've ever had. Thank you for such an excellent meal. We'll be back for seconds!
