Meriam El Mansour
It was our first time here, we love trying diners, so far 22.of them. This diner has a very cool modern look, we went a week day and was packed, even a lot of people ahead us but it didn't take too long to be seated. They have booths and tables. I have to say that the tables r tiny for 2 people and for the amount of things on top of it besides the food ordered. There was a moment when l felt kind of stressed trying to deal with all the dishes on the table plus the extra 4 glasses, bottle of olive oil, ketchup, salt and pepper shakers and jar with water. We ordered appetizers plus a main course but not aware that the portions were big so we ended up leaving a lot of food on the table, which l hate. We ordered Mac and cheese, was really good, spinach dip, not the best, lil bland, fried green tomatoes were good with a lil salad on the side that was delicious and a side of sweet potato fries that they were a lil burnt to my taste. Main courses : fried jumbo shrimps and blackened grilled catfish. The catfish would have been better without that sweet sticky glaze on top. As l said, the place is cool ,clean and well cared but so loud that was kind of difficult to have a conversation across the table. I agree with other feedbacks, it is overpriced.
