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Misty's Steakhouse and Brewery
Misty's Steakhouse and Brewery: Prime steaks, craft brews, unforgettable Lincoln dining.
3.1
Steakhouses
$$$
Misty's Steakhouse and Brewery: Prime steaks, craft brews, unforgettable Lincoln dining.
Misty's Steakhouse and Brewery, located at 200 N 11th St in Lincoln, NE, is a versatile steakhouse and event venue with a full bar. The menu is praised for delicious food, a well-put-together lineup, and impressive chef's specials, with several diners calling the steaks among the best in years. Some reviews note slower service and mixed experiences during busy times.
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Enjoy expertly cooked steaks, prime rib, and seafood in an upscale setting with a curated menu.
Sample house-brewed beers and ales, with seasonal selections and tasting flights available.
Host weddings, corporate events, and parties in our versatile banquet hall with full-service catering.
Relax at our bar with cocktails, wine, and appetizers, perfect for casual gatherings or watching sports.
Reserve exclusive spaces for intimate meals or business meetings with personalized service.
Overall rating
kevin Santos
Got a chance to try their cheeseburger and it was a great suggestion offered to me by my server Raquel. Great atmosphere and very friendly staff along with a wonderful manager, definitely would come again.
Tyler Stearns
I want to go ahead and apologize for my review because I'm upset and Its been a couple weeks since I've visited... I paid $180 for my wife and I and they over cooked my steak in 5lbs of butter and then served it with a base ball sized ball of butter on top. Oh and one more for good measure for the baked potato. Absolutely terrible, If you want to fit a years worth of cholesterol into one meal go for it here. Even the waiter was like what the heck. Im Never going back, but I'll continue to buy your seasonings that you refused to use on your own product locally. Maybe for how much you charge you could maybe hire some chefs that actually know what they are doing. Just some thoughts.
Jennifer “JJ” McCaw
Disappointed sums up my experience. We ordered the shrimpcargot and brushetta as appetizers. They were good. I had ordered the primer rib melt without mushrooms for dinner. It came with mushrooms. Then we ordered the chocolate lava cake for dessert. It was cold, and there was nothing lava about it. Everything was just hard chocolate. Rarely did the waiter check in with us, and we had few refills on drinks. Again, just disappointed.
Cody Little
When you charge someone $125 for a plate of king crab, he should not have to crack the crab himself as though it was one of those seafood boil restaurants that serve the meal in a plastic bag. That $125 should include shelling service as well, not just a marked up product cost on something that otherwise involved no more work than boiling water and melting butter. King crab at a steakhouse should be served like this:
Grant Johnson
The bartender was very nice and respectful and everyone there was very welcoming!!
Kyleigh Seim
Erick was a great bartender and the food was amazing!
