Claudia Barron
Very good, the beans are light roasted which was a nice surprise. Loved the infusion of actual spices with the coffee rather than flavorings. Pastries are locally made and have locally made Arabic desserts which were good. Only downside was that tips done through your card don’t go directly to the staff rather to the owner. That for me is a big down side. If the owner does not want tips to be made, then the card machine should not ask for tips, and that should simply be bypassed. Otherwise, tips should be given to the staff not the owner. That alone was enough for me to remove two stars from this establishment though the quality of their food and beverages are really good.






