Moxie: Tender steaks, bold cocktails, and top-notch service in Alameda.
Moxie in Alameda is a steak house that pairs perfectly cooked steaks with an impressive wine list and standout cocktails. Guests praise tomahawk and ribeye, Australian lamb chops, and flavorful sides served with attentive, top-notch service. The welcoming dining room invites reservations on busy nights.
1640 Park St, Alameda, CA 94501, USA
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Enjoy expertly cooked steaks including tomahawk, rib eye, and fillet mignon, served with flavorful sauces and sides.
Savor a curated menu of creative cocktails and a diverse wine list to complement your meal.
Unwind with discounted drinks and appetizers during happy hour, plus weekend donut specialties.
Perfect for romantic evenings or family gatherings with a vibrant yet comfortable atmosphere.
Book your table in advance for a seamless dining experience, especially during peak hours.
Overall rating
Vadim Redko
Outstanding cocktails, prompt service, but most importantly: fantastic protein! Australian lamb chops feel right at home here and (local) fillet mignon delighted my wife (most discerning of meat eaters). Whimsy potatoe and caviar pairing served on top of a sweet beet puree got this Ukrainian's vote.
Geri K
It's almost a 4star. I ordered the huge Tomahawk steak which they said they serve med-rare, and that was my preferred doneness level. Also, mashed potatoes and a cocktail. For a med-rare Wagyu Tomahawk, cook time was 45 minutes. The cocktail (prosecco with almond syrup) was delicious, and I would have liked to order an additional but different cocktail to fill the 45 minute wait, but the cocktail menu was quite short. I would like to see even more interesting cocktails on the menu. Tomahawk steak arrived pre-sliced! 😱☹️ I was in total shock, expecting the drama and fun of the huge Tomahawk. Apparently, according to the internet, many restaurants serve this amazing steak pre-sliced, but had I known this, would have asked for it unsliced. It looked like cuts of thin prime rib. So VERY disappointed!! Really, there is no good reason to pre-slice a Tomahawk. It gets cold quickly, juices run out, a chef should know how to judge doneness without slicing into it, really -- no reason. It was excellent steak, very tasty and tender, and I loved the creamy horseradish sauce I ordered. Still, they should have asked me before deciding to butcher it. Service (except for the above) was excellent. It's a quiet place. Reservations strongly encouraged. I left with a doggy bag that included the bone. Can't wait to gnaw on it.
Sunshine Williams
This place is amazing! The service is top notch! My favorite bar tender is Roy can make a mean cocktail! That rib eye steak is outstanding so tender and juicy! This is my favorite date night spot. They also have happy hour and specialty donuts on the weekend! Check em out!!!
Thomas Murphy
Great family restaurant. The steak and lamb were cooked perfectly. Great side dishes too! They also have a wonderful selection of wines. Slightly noisy when full but you can still hear your own conversation without screaming at each other. If you haven't been and want a great steak dinner, check them out.
Laine McCrary
The food, the drinks, and the service were amazing. It was a little quiet and interesting music, but the space was nice. The tomahawk steak was so tender and with the flaky salt on it... chef's kiss! The drinks were really good! I got Mind Over Matter (the tequila cocktail). Will definitely be back to try more of the side dishes.
