
Nikkei Izakaya: Nikkei-inspired Japanese pub dining with global flavors.
Nikkei Izakaya at 600 N Broad St, New Orleans, LA 70119 offers a bar-style, counter-service dining experience with 21+ only. The menu features Nikkei-inspired Japanese pub cuisine blending Peruvian, Brazilian, and American influences, with small and large dishes for sharing or solo, plus ramen. Patrons praise attentive staff and the charming, hospitable owner Dana.
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Enjoy a menu of Japanese pub-style dishes with Peruvian, Brazilian, and international twists, featuring local seafood and shareable plates.
Sip on fun, creative cocktails and a cool selection of draft beers in a lively bar setting.
Order at the bar for a casual, efficient dining experience, ideal for quick meals or social gatherings.
We cater events with our delicious, internationally inspired dishes, perfect for parties and special occasions.
Choose from a variety of options, from appetizers to hearty mains, designed for sharing or solo enjoyment.
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Overall rating
April Bellow
Local, wild caught seafood, internationally inspired & delicious. They catered my mom's repass and all guests raved about the food.
Michael Bartolone
Absolutely wonderful place. Really interesting menu, delicious foods, lots of options for small dishes and large dishes to have solo or to share. Really attentive and friendly service as well.
Zu Yuanhao
Literally the best ramen I had in New Orleans, looking forward for something more charming.
Bobby Cosentino
Eaten here half a dozen times now, and love having it in the neighborhood. To address some concerns: 1. It’s a bar that serves Japanese pub-style food, so 21+ only 2. It’s counter service, so you order at the bar. You do NOT have to add tip before you get food, as claimed in another review Staff is awesome, cool selection of draft beer, fun cocktails 🤙
Karen Lindsey
Our party of 6 had a fabulous experience here! Very fun, delicious “Nikkei” centered food. Nikkei generally refers to Japanese emigrants and their descendants who have established communities worldwide, so there are influences from Peru, Brazil, USA and more in the dishes. The owner, Dana, was charming and hospitable.