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Jason St. Gelaisvia Google

about 1 month ago

This location great service and food. Atmosphere same as other locations well designed. Food was just a bit better than other locations ivr been to. Picasso salad always a fan favorite and still tasty. Alfredo the dark was filling tasty and plenty of sauce

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Sarah Broughton- Realtorvia Google

2 months ago

Oregano’s is truly a gem! One of the last real Customer Service oriented establishments left! Thank you to all of the oregano staff for being so kind, helpful, and creating a Christmas miracle!! You helped me cater to a large group of very important people. You made last minute decisions, possible, talked me off the ledge (joking)haha and showed me true kindness. The food was absolutely delicious, your kindness warmed my heart, and I can’t thank you enough! If you were looking for a fantastic place to bring your business look no further than here. The staff takes care of you as though you are family, and the food tastes homemade. I will be continuing to have your restaurant cater all of my large gatherings, as well as come for our family nights out.

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Brian Tvia Google

3 months ago

Yesterday was our first visit ever to Oregano’s and WOW was it great! Every single person we interacted with was welcoming and pleasant - the hostess, our server the bartender and the manager. The atmosphere was so fun. The food was incredible. We didn’t even eat dinner after that spectacular lunch! We will definitely be coming back again. Thanks for the wonderful lunch!

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Steve Avia Google

3 months ago

This was a really good visit. The thing that really made it extra special was the service we received. I rarely start with "service", but it was great, so I'll start there. *Service: The hostess who sat us was very friendly and personable. Our server was Lily and wow, what an incredibly genuine, naturally caring, attentive, sincere server. She checked in on us regularly, but not overwhelmingly, kept reassuring us there was no rush and encouraged us to relax, take our time, and have fun. She was fantastic, could not have asked for more. *Food: The food was very good overall. And the $5 draught happy hour beers were perfect as they were served in frozen glasses that break off thin slabs of ice inside the glass as you drink, ice cold, refreshing, delicious. We started with fried calamari and loved that it was cut in thick strips rather than small rings. The larger pieces gave a nice mouth feel and fuller taste than just little rings of deep fried batter. The marinara dipping sauce was alright, pretty bland and uninspired but did the job. My chicken parm was very good. The two large, thick, moist and juicy fried chicken pieces were very good, and covered in a yummy thick layer of cheese. The linguini was cooked al dente which was good. This was no homemade pasta, but it was good and heavy and lightly chewy. The marina sauce was pretty basic, pretty sure it was the same as what came with the calamari. One buddy got things and they looked delicious, big and meaty and saucy with a side of homemade chips. The Alfredo The Dark pasta was excellent. Chewy spiral pasta with lightly spicy poblano cream sauce, yummm! *Ambiance: this is a very comfortable place, it was surprisingly busy/packed for a Thursday night. It would be easy to hang out here for a few hours, which we did, because while it gets busy, it feels comfortable, almost like being at home with a bunch of people over, not overly packed in, tables spaced just far enough apart to give a little privacy, but still feel like you're part of the experience. By the time we left, every table was taken, and there was a short wait, that typically says good things about a restaurant. *Value: though not tons of happy hour offerings, the one's they have are good, mostly drinks and three food items. The menu has far more offerings than they used to, which is really nice. Prices are pretty reasonable for the size of the dishes. They are hefty, I love a place that serves big quantities. *Overall: this was my favorite experience at Oregano's since I've been going there for probably 25 years. The others were not bad, they just weren't remarkable. I had never been to this location before. If they're all like this now, I'll definitely go back and definitely recommend it. I was stuffed and didn't get the Pizookie (pizza cookie), I remember LOVING it!

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Nathan Allenvia Google

12 months ago

Fantastic service in a cozy slice of Americana. Our waitress was outstanding and went above and beyond to help us during our first trip here. The ambience was so inviting with its classic decor and music. Felt right at home. The Alfredo the Dark is very interesting and worth a try if you like spicy food. The chicken parm was simple and delicious. We tried multiple dishes because we were excited to sample things, and we didn’t mind bringing home leftovers. Little did we know that we could have split and one of the dishes we got since the portions were so huge. Plenty of food for the price. The Chicago pan pizza was just okay, though. Sorry! Not sure if we ordered it wrong, but I wasn’t a fan of the dough/crust. Worth a try either way.