Osteria Ama Philly

Located at 1901 N Mascher St in Philadelphia, The Olive Branch Pizzeria earns praise for fresh ingredients, flavorful pies, and friendly, welcoming service. Guests note clean, well-lit spaces, generous portions, and pork-free options like the meat lovers pizza. The menu also features wings, cheesesteaks, and garlic knots, all from a neighborhood family that feels like a local staple.

Pizzeria Salvy brings Vetri-inspired pizza to downtown Philadelphia, located at 1800 Arch St in the Comcast Building. The menu highlights fresh, house-made pizzas, tomato pie, meatballs, gelato and biscuits, with wine and cocktails to pair. Guests praise warm, attentive service and a casual vibe elevated by Vetri-style finesse. A hidden gem honoring Sal, Vetri’s father.

Located at 1939 Callowhill St in Philadelphia, Pizzeria Vetri serves pizzas in an open brick-oven kitchen. Reviewers praise the crust, fresh ingredients, and favorites like Margherita, cauliflower antipasti, and calzones, plus bread and strawberry lemonade. The lively vibe features friendly, patient staff and watching pizzas bake at the bar, with quick pickup and house-made limoncello and orangecello spritz.

Paulie Gee’s Slice Shop at 412 S 13th St, Philadelphia, serves pizza in a casual, retro-inspired setting. Customers praise affordable prices, outstanding pies, and friendly service, including the square focaccia pie with honey-crusted pepperoni. The bar features rotating taps, while arcade games and billiards add a playful vibe for a relaxed, late-night hangout.

Gran Caffe L'Aquila in Philadelphia delivers Italian fare, gelato, coffee, and desserts in a cozy upstairs dining room. Guests praise warm, attentive service, reasonable prices, and a menu featuring pasta, gnocchi, seafood, wine, and rich gelato. The venue handles large groups well and offers outdoor tables, though some guests note close seating.

Pizzeria Vetri delivers casual-dining with upscale quality in Philadelphia, serving oven-baked Neapolitan pizzas with light, crispy crusts and bold toppings. Favorites include Crudo pizza, heirloom tomato and fennel sausage pies, and pistachio cannoli. Guests praise polite service, complimentary sparkling water, rosemary lemonade, and a Sangiovese tap, in a welcoming setting.