Raymond Tan
Outstanding Pizza! Started with the Cesar Salad which was excellent with the focaccia croutons and anchovies. I had the Crudo pizza (pictured)-thin crust and not overly topped so it stayed crispy. The cannoli desserts with pistachio and a really nice citrus-infused filling was the perfect way to end the meal. The tap Sangiovese was an excellent surprise. Service was polite and professional!






