Outback Steakhouse Pacific Fair

Name: Outback Steakhouse Pacific Fair
Address: 2-30 Hooker Boulevard, Broadbeach, QLD, 4218, AU
Telephone: (07) 5570 6777
Price range: $$$
Rating: 3.2

Aussie-inspired steakhouse serving bold flavors and hearty meals in a rustic, welcoming atmosphere.

3.2(5 reviews)

steakhouses

$$$

Directions Call Website

About

Outback Steakhouse Pacific Fair brings the spirit of the Australian Outback to Broadbeach with its signature steaks, grilled specialties, and classic American-Australian fare. Located in the Pacific Fair Shopping Centre, this restaurant offers a rustic, casual dining experience perfect for families, couples, and groups. Known for dishes like the Bloomin' Chicken and Tomahawk steak, it combines generous portions with a friendly, laid-back vibe. While focusing on quality ingredients and attentive service, it aims to deliver a memorable meal in a comfortable setting.

Photos

1 / 1

Location

Hooker Boulevard Pacific Fair Shopping Centre 1608, 2-30 Hooker Blvd, Broadbeach QLD 4218, Australia

Get directions

Information

2-30 Hooker Boulevard

Broadbeach, QLD, 4218

(07) 5570 6777 outbacksteakhouse.com.au/

Is this your business?

Claim Outback Steakhouse Pacific Fair to manage your storefront, respond to reviews, and receive customer leads.

Services

Premium Steak Selection

Enjoy a variety of high-quality steaks, including tomahawk and sirloin, cooked to your preference with expert seasoning.

Australian-Themed Dining

Experience a rustic, cool atmosphere with diverse seating options, perfect for casual or special occasions.

Signature Dishes

Savor unique items like bloomin' chicken, calamari starters, and mixed grills, complemented by tasty sauces.

Friendly Table Service

Receive attentive and warm service from our staff, including personalized recommendations and prompt drink orders.

Group and Family Dining

Ideal for gatherings with a menu that caters to all ages, offering hearty meals in a spacious setting.

3.20 · 5 reviews

Overall rating

Ellie Olman

via Google

· 9 months ago

Probably the worst dining experience we’ve had. On top of having to ask for the basic table necessities 3 times, and water for our children. Our drinks took 30 mins to arrive. We waited 45 mins for a table, then we waited over an hour for our food. We are usually very patient and understanding people but the food was so bad it was inedible. The ribs were hard as rock and the wings were extremely salty. We had the food sent back, the wait time for anything to be remade was too long and we still ended up paying for it. The best they could do was ‘free appetiser card’ for next time. There will be no next time.

Tehan Sauermann

via Google

· 9 months ago

My wife and I went to have a quiet lunch, only to have loud music blasted at us, making it hard to have a conversation. We ordered drinks and the arrived promptly, without fault. My wife ordered the Calamari starter, and the steak salad and asked for both to be brought at the same time. The Calamari came very quickly, and was very good, however that was sent out long before our other food. We waited roughly 50 minutes for our main course, even though there were less than 10 occupied tables, we were some of the first customers of the day, as we got there at 12pm. I ordered the mixed grill which included a sirloin steak (asked for steak to be medium), pork ribs, grilled chicken breast, chips and slaw salad. My steak was burnt on one side and had not been grilled on the other, and was well and truly overcooked. The waiter was extremely apologetic and promptly took the steak back, however it seemed to be a regular occurrence as we overheard another table sending their food back. My chicken was dry, and the slaw salad was just as dry with no ranch, mayo ect. My pork ribs were edible, but unfortunately I've had better for cheaper. The chips were also over cooked, making them crispy to the point that most of the chips would break when poked with a fork. My steak eventually returned and was cooked as requested, but had not been seasoned at all. My wife's steak salad had a lot of old and soggy rocket leaves in, and the pear slices didn't look much better. She did find that the steak, was overcooked but surprisingly soft for its appearance. The hostess offered us $20 off the total bill, which still left the bill at $115 for the two of us (I had 2 beers, and my wife had one drink) this still seems very steep for below average food. Can't say we'll return any time soon.

Raquel Martínez Aparicio

via Google

· 10 months ago

We had an amazing experience at this restaurant, and a big part of it was thanks to Phoebe. Her service was absolutely outstanding, friendly, attentive, and genuinely warm from start to finish. She made us feel very welcome, was always checking in at the right moments, and gave great recommendations. You can tell she cares about her job and the customers!! 😊

Mal

via Google

· 11 months ago

Outback Steakhouse was great! The dining experience was perfect… and the food was too good. To start, one of the young girls (unfortunately don’t know her name) was very friendly and gave a compliment out! Super nice. 😊 Back to the food, they give out complimentary bread which was honestly quite tasty. Plus, the bloomin’ chicken meal was delicious. They can also serve fries with it, if you ask. What I loved about it was the sauce. Yummy and added flavour to the chicken 😋 Also, we had never tried a tomahawk before yet it was quite nice. A little chewy and fatty but that’s probably to be expected. Atmosphere wise? It was kind of a rustic feel, but cool nonetheless. Variety of seating options, too. Only one tiny issue - and it’s the price. Expensive, but I guess you pay for the quality. Overall though, Outback Steakhouse is worth it.

SL C

via Google

· 1 year ago

I was excited to have a early dinner here as this place looks so cool. Order some drinks and they were good! I ordered the grilled mix and I chose the medium rare for the steak. But I didn't think it was a medium rare when I tasted it, a bit disappointed with that and with the price. I also ordered a dish that was something deep fried onion, the batter was a bit too salty, so i couldn't finish it. Overall the environment was good!