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Danielvia Google

29 days ago

Unbelievable bakery. Ordered the Caesar Chicken Sandwich, and a macadamia biscuit. Each was as fantastic as the other. The bread of that sandwich was stupidly fresh and I don’t think I could find another sandwich in town to come close to it. Plenty of pastry options. A bit on the pricy side but worth every penny for the quality and freshness of the food! Will be definitely visiting again!

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Abu Talhavia Google

2 months ago

Pastille Bakery is one of Liverpool’s standout artisan spots, offering beautifully crafted pastries with real flair. The weekly‑changing menu keeps things exciting, from buttery croissants and inventive cruffins to the rich Basque cheesecake that regulars rave about. The presentation is elegant without feeling pretentious, and the warm, friendly staff make each visit feel personal. Its location on Gibraltar Row adds to the charm, with a calm, tucked‑away atmosphere that contrasts nicely with the city centre. With excellent coffee, consistently high quality, and a near‑perfect reputation, Pastille Bakery is a must‑visit for pastry lovers in Liverpool.

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Almighty Gizmovia Google

3 months ago

Delicious pastries and sandwiches. Place is always busy, always has great selection and always, always tastes amazing. Been several times and never been disappointed. The BEST pastel de nata I've had! I've has the basque cheesecake, sticky toffee pudding croissant, and several others, all tasted great. Prices for what you get are good and the coffee is supposed to be good but I wouldn't know as I don't drink it. Parking can be awkward as there is not much and it's surrounded by other businesses and their parking but it's worth a walk to get too. Has some outside seating but that's a no go in winter for obvious reasons. Great in summer time though. If you want the full selection of what they have go EARLY or they will sell out.

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Michel Mavia Google

4 months ago

Incredibly delicious pastries with amazing attention to detail in every bite! We ordered four pastries for two people (thought we wouldn’t be able to finish them, but we did — they were just too tasty to leave!). The cereal cruffin is a must-try — from the flaky pastry to the cereal milk cream on top and inside. It’s quite sweet, but we still managed to finish it. The Gingerbread & Horlicks pastry was also really good, with caramel or toffee in the middle and a Horlicks cream that was rich but not overly sweet. The sweet chilli bun was the only savoury one we tried, and it was so flavourful — perfectly balancing sweet and savoury, really refreshing for the palate. The Arabica pastry had a lovely coffee flavour with baked custard inside, and its golden crust was just beautiful and delicious. I love how much care they put into every detail — nothing feels basic, from the cream to the filling to the pastry itself. Can’t recommend this place enough. Definitely returning next time I’m in Liverpool!

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Samvia Google

4 months ago

Best bakery I have ever been to! The location was random so the line outside in the rain made us even more determined! We are glad we stayed, the flakiness was incredible, the sweetness was so balanced, you could really clearly differentiate between each flavor and pastry, and creative fillings! Also, great cup of coffee, so I bought beans! Only points off were taken for atmosphere / ambiance because the line is quite long and then it’s rushed inside to pick bc it’s the first time seeing what’s there for the day! There is little to no sitting, I wish they had a few umbrellas over the tables and space heaters outside for seating because of the hoards of people!