The Wild Loaf

Name: The Wild Loaf
Address: 133 Sefton Street, Liverpool, England, L8 4BX, GB
Price range: $$
Rating: 4.6

A bakery gem in Liverpool serving fresh pastries and artisanal bread!

4.6(5 reviews)

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About

The Wild Loaf, nestled in Liverpool, is a delightful bakery renowned for its exceptional range of sourdough breads and pastries. Customers rave about the beautifully crafted pastries such as the pistachio croissant and the moist rye and dates brownie, both celebrated for their rich flavors and textures. This cozy spot offers a warm atmosphere with both indoor and outdoor seating, making it a perfect place to enjoy a coffee paired with fresh bakery items. With a 4.6-star rating, it’s a favorite among both locals and visitors seeking quality baked goods. Experience the charm and taste at The Wild Loaf today!

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Location

Unit 1, 133 Sefton St, Liverpool L8 4BX, UK

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Information

133 Sefton Street

Liverpool, England, L8 4BX

www.instagram.com/the_wild_loaf/

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Services

Artisan Sourdough Bread

Freshly baked sourdough loaves in various varieties, known for great flavor and chew.

Handcrafted Pastries

Delicious pastries including pistachio croissants, Basque cheesecake, and cinnamon rolls.

Specialty Coffee

Smooth coffee options like flat whites, perfect to pair with baked goods.

Grilled Cheese Sandwiches

Hearty and flavorful grilled cheese toasties made with artisan bread.

Brownies and Desserts

Indulgent treats such as rye and dates brownies, praised for moist, gooey textures.

4.60 · 5 reviews

Overall rating

Chris Davies

via Google

· 9 months ago

I went here today. I got a black Coffee and a cheese toasty. The Coffee was £3.50 for a tiny 8oz cup. Crazy expensive when you can go to Costa next door and get a large black coffee 4 times the size for an extra 25p and it's better coffee. The toasty was a good size but was very greasy. For the 2 items I was charged £11.70 the prices are like going to a motorway services. It was my first and last time I'll be going there, unless you take a mortgage out first. Total rip off. Off to Costa for me tomorrow.

Ella simpson

via Google

· 1 year ago

Best cinnamon bun in Liverpool - the picture doesn’t do it justice. Loaf of sourdough was lovely too. I’ll be back

nimisha arora

via Google

· 1 year ago

OMG we are glad we finally tried this bakery! A little gem in Liverpool- fresh pastries and sourdough! Tried their sourdough and it’s so tasty! Great flavour and chew to it! In pastries we tried pistachio croissant ( probably the best we’ve had), the filling tasted like pistachio and not overly sweet like some other bakeries where it’s usually a very sweet pistachio cream with less pistachio flavour. The second was the basque cheesecake - it was like cloud in the mouth really fresh tasty! The last one - was hands down the favourite the rye and dates Brownie - the most moist gooey and chocolatey brownie - probably the best brownie in Liverpool that I’ve tried! There was a nice flavour of a good chocolate / cacao with the most gooey centre and a slight crispy top - amazing textures and flavours! Will definitely go back!

Pakawat Piampatiparn

via Google

· 1 year ago

The Wild Loaf is an absolutely wonderful spot for bakery, bread, and coffee—so much so that I’ve walked over half an hour to visit, not once, but twice! If you’re a sourdough lover, you’ll find plenty of varieties to choose from. Their freshly baked pistachio croissant is my favorite, especially when paired with a smooth flat white. The café itself is cozy and charming, with both indoor and outdoor seating. On a nice day, sitting outside and enjoying the sun is a great experience. However, the indoor space can feel a bit cramped when it’s busy, with people sitting and queuing. But if you enjoy a lively atmosphere, it’s perfect! The staff are incredibly friendly and welcoming, making the experience even better. Hope you enjoy The Wild Loaf as much as I do!

Jordan K

via Google

· 2 years ago

I almost don't want to write this review so this place remains the hidden gem of Liverpool, but it's juts so good not to. The bread was truely amazing and the grilled cheese was out of this world!! Could eat that every day no questions asked. The goodness just keeps getting better as the selection of mouth watering pastries lined up is to much to resist. I would say my favourite being the bear claw, oozing with chocolate. The Pistachio Crossiant was crispy, soft and filled perfectly all at the same time. The pecan cinnamon roll had just the right amount of nuts to cinnamon ratio. I'm telling you the craftsmanship behind these baked goods where exceptional. I honestly hope this place remains doing great bread and pastries as this is just to good not to keep going back

Mon Petit Chou is a charming bakery located in Liverpool, known for its exquisite selection of both sweet and savory pastries. With a Google rating of 4.6/5 from satisfied customers, this bakery has earned a reputation as one of the best in the city. Visitors rave about the delightful sausage rolls, luscious choux buns, and the fluffy teriyaki chicken Sando, all crafted with care using fresh ingredients. The warm and welcoming staff enhance the experience, making every visit a treat to remember. Whether you're looking for a quick coffee break or a special birthday treat, Mon Petit Chou offers a delightful escape for pastry lovers.

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