Perla's

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Jayvia Google

25 days ago

Came here with my partner for our anniversary dinner, and we thoroughly enjoyed the food, service, and ambiance of the establishment. We made dinner reservations on a Friday evening and were seated in the patio, which was well-lit and elegantly decorated. We particularly enjoyed the ahí tuna and mussels, which were equally delectable. We extend our sincere gratitude for making our evening truly delightful.

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Genesis Turnervia Google

27 days ago

We arrived hangry. And, left very satisfied. I enjoyed my lobster bucatini and my husband had the crispy fish with spinach. Everything was seasoned so well and plated fully. Our waiter Yousuf was very attentive helpful and attentive.

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MICHAEL MORGANvia Google

about 1 month ago

My wife and I had an amazing experience at Perla’s. I love the ambiance and the outdoor seating, especially when it’s a nice day outside in Austin. The food was absolutely delicious. We ordered the ceviche, po boy, and gumbo. Everything was phenomenal. I liked the addition of a fried egg in the gumbo, which I’ve never seen before. The drinks were great. I tried the Banana Boat. It was very spirit forward, which I enjoyed. Overall, a great experience and we will definitely return.

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Christy Gatchellvia Google

about 2 months ago

We have ate hair several times and absolutely love it. We took our family there for a celebration dinner last week. they always have a great variety of oysters and yummy. The cocktails are spot on the tuna tostadas are our favorite. My son had the lobster pasta, which was very tasty and a huge portion, my daughter had the cheeseburger and my husband had a warm lobster roll. Great service, the servers help each other out and i love that! we sat outside and the covered dining area, which was awesome because the mosquitoes did not get my husband, but the ambience is so fun and it just has a cool vibe about it!!!!! Highly Recommend!

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Funmi Svia Google

3 months ago

Brunch at Perla’s is a seaside-escape in the heart of Austin. The oak-shaded patio invites a slow afternoon, and the menu doesn’t disappoint: oysters, ceviche, maybe a lobster roll or an egg white frittata if you’re feeling indulgent. Service felt warm and attentive it’s that kind of spot where they know the vibe and meet it. My only caveat: it leans upscale, and the buzz around the patio means it’s not the quietest table in town. But for a brunch that nails both food and setting, this hits 💕