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Danielle Crawfordvia Google

about 2 months ago

I ate here for the first time with two of my colleagues. We started with the tuna Crudo and the Buratta. Both appetizers were amazing. The warm sourdough bread was just the added touch that it needed. For our mains, I ordered the trout and my colleagues both ordered the short rib. I would say that my main was really good, except the skin was not crispy enough and slightly under seasoned on the lentils. Bearing in mind that I eat at a lot of restaurants and I have been to a lot of fine dining as well so maybe I’m being a touch picky. Honestly, it was delicious. My coworkers both loved their short rib. The service here is absolutely incredible. I would have to say these are the friendliest servers I have ever encountered in Hamilton. We had a great time. Ambience is great, bathrooms are nice and clean. I’ll be back for sure.

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M &Mvia Google

4 months ago

Absolutely lovely high tea experience! The Italian inspired offerings were delicious and included the usual scone and jam/cream selections as well. Large 3-tier serving for each person along with a pot of tea of your choice from a varied selection. The ambience was understated-ly gorgeous along with attentive and efficient service. I am looking forward to attending dinner in the near future. Exceptional dining destination for our city!

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Alex Jamkodjianvia Google

4 months ago

Incredible food, incredible staff and beautiful decor. One of the top spots in downtown Hamilton. Food was prepared quickly and the overall experience was perfect. So many great choices on the menu so make sure to try a bit of everything and I must say the chairs are very comfortable as well. Can't wait to go again!!!!!

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Abdalla AlRayesvia Google

4 months ago

Came here for brunch and tried the Meatball “Shakshuka”, Marsala & Mushroom Toast, and the Honey Glazed Zeppole. The shakshuka was rich and flavorful. I loved the sauce and grilled focaccia. I just wish there were a bit more eggs and fewer meatballs, but still a great dish overall. The mushroom toast was creamy, earthy, and topped with perfectly poached eggs. Definitely a comforting brunch choice. And the zeppole… wow. Light, fluffy, and glazed with honey. It reminded me of fresh beignets, absolutely amazing.

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Katrina Almeidavia Google

5 months ago

Have to say this was one of the best restaurant experiences I’ve had in a very long while. From the food right down to the service. If I could give a 10 star I would do so. Our server Nicole was absolutely incredible and her service, food & beverage knowledge was impeccable. Nicole I MUST ADD made us the best dirty gin martini I have had in Hamilton!! I am a gin dirty martini snob & she killed it!! Chef Carlos, absolutely executed each course. We got the limoncello oysters, Wagyu carpaccio, 20oz RibEye & the Barata pasta!! Caith, wasn’t even our server but came over and sparked conversation with our table. Her wine knowledge (I’m a wine nerd myself) again incredible along with her charm & vibe. This restaurant experience was a breath of fresh air. It was our first time here, and definitely will not be our last. You have a very good team there (Nicole & Caith) those two together are a dream team. Please respect and keep those two happy because they definitely seem to love their jobs, are good at what they do & give great experiences to your guests. Will be coming back not just for the atmosphere and food but for these two!