Ray's In the City: Sophisticated seafood, steaks, and wines in downtown Atlanta
Ray's In the City, at 240 Peachtree St in downtown Atlanta, is a refined dining destination offering fine dining, a wine-forward bar, seafood, and steak, plus event venue services. Guests praise attentive service and standout cocktails like espresso and passion fruit martinis, and a menu with salmon, oysters, ribeye, grouper, and scallops, plus lemon butter cake. One review noted meals arriving cold with a dull knife, but overall experience remains highly regarded.
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Upscale meals featuring fresh seafood, prime steaks, and seasonal dishes in an elegant setting.
Extensive wine list and crafted cocktails, including espresso martinis and passion fruit martinis.
Perfect venue for anniversaries, large parties, and corporate events with personalized service.
Convenient valet service available at the Hotel Indigo entrance for easy access.
Indulgent desserts like lemon butter cake and other sweet treats to complete your meal.
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Overall rating
Andre Daniels
Anniversary dinner at Ray’s In The City! 🥩🥂 If you’re looking for a sophisticated night out in Downtown ATL, this is the spot. The food was incredible, the drinks were flowing, and our waiter even doubled as our personal photographer! 📸 Valet Pro-tip - The valet is actually at the Hotel Indigo entrance. Pull up, put your blinkers on, and give the valet a shout so they know you’re there for Ray’s. 🚗💨 Overall a 10/10 experience and we’ll definitely be back! 🙌🏿
Erin White
What you need to do is go see Renika and Melissa at the bar at Ray’s in the city. Super quick and personable service… best espresso martini in town. Sa’ron was a fantastic server for our large party!! Food was tasty and cooked to perfection. We had such a great time as a group and her smile was infectious — made our national team feel like we were all at home.
Sarai Rodriguez
My boyfriend and I had an absolutely amazing dinner at Ray’s in the City. From start to finish, everything we ordered was outstanding. I had the salmon with whipped potatoes, crab, and asparagus, and it was perfection. The salmon was buttery and crispy on the outside and soft and melt-in-your-mouth on the inside. It was truly one of the best I’ve ever had. The whipped potatoes were silky and delicious. The crab added the perfect touch. The asparagus tasted incredible. For appetizers, we ordered the oysters, and they were fresh and full of flavor. I also had the passion fruit martini, and it tasted delicious and balanced. For dessert, I got the lemon butter cake with ice cream and fruit compote, and WOW, that was a cloud-nine moment. I am a total dessert person and an ice cream person, and this dessert still blew me away. My boyfriend does not like sweets very much, and he tried it and thought it tasted amazing. That speaks volumes. He ordered the ribeye, which was juicy and cooked perfectly. He also enjoyed an old-fashioned, an Irish coffee, and a glass of wine. He loved all of them. Our waitress Ari made the experience even better. She was friendly, attentive, and professional. She offered great recommendations and checked on us at the right times. She made the entire evening feel smooth and enjoyable. She is a gem! If you are thinking about dining here, do it. Ray’s in the City exceeded all of our expectations, and we cannot wait to go back.
Thomas Pangborn
The staff was very welcoming and professional. They knew my name from the reservation and were always attentive. The grouper and scallops were wonderful along with the brussel sprouts. The bread ordered was a bit too burnt on the top. The desert was again phenomenal. You will not go wrong stepping into Rays in the heart of Atlanta. They also have a great selection of wines, steaks, and other desserts. Enjoy.
Ray Patalano
I've been to the Ray's killer creek many times and it's a much better quality experience. Pretty disappointed with this one. Food was super cold. Side orders were all cold and for the life of me I can't figure out why a steakhouse has steak knives that don't cut through steak!! They brought me out a new knife. It was duller than my shoe. For that kind of money you would expect that they would have a decent steak knife. I just don't get it. The New York strip I got was not a great cut. It was actually a weird cut. Pretty flat and didn't look like a normal New York strip. It's kind of shocked that. The food tasted good but like I said it was cold which is unexcusable when you paying this kind of money.
