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Maryamvia Google

4 months ago

We came to Rec Pier Chop House for my sister’s birthday, and the entire experience was amazing from start to finish. The restaurant itself is beautiful, clean, and has such a calm, classy atmosphere that makes you instantly relax. Our waiter, Brian, truly made the morning even more special. He was so attentive, friendly, and professional—honestly one of the best servers we’ve ever had. He added such a warm touch to the celebration. And the food… absolutely incredible. Everything was so flavorful and cooked perfectly. This was my second time coming, and after this visit, I’m hoping to come back every birthday. Highly recommend!

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Steven Fantini IIvia Google

5 months ago

From the minute details in the design of the restaurant to the final touches of the mouth watering cuisines this fine establishment delivers to their guest - everything was above excellence! I stopped in on Friday and had the King Salmon only to come back the following evening for the filet mignon and of course more oysters. I've been coming to Fells Point for almost 10 years and this restaurant by far stands out from all other fine and eclectic dining destinations. I will be back!

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Charles Bolingervia Google

5 months ago

I thoroughly enjoyed my experience, and an experience is what you get. The ambience is amazing and the service was very kind and courteous. Joshi was our server and gave great recommendations for wine along with our meal. He was very polite and attentive and made my wife’s birthday a very special experience. The Rec Pier Chop House is an amazing date night spot with an amazing view of the cobblestone road through ginormous floor to ceiling glass wall!

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Colby Agostinellivia Google

7 months ago

We visited for brunch while staying at the hotel. Such a disappointment for what we were paying to stay at the 5 star hotel this is housed in. The food took a long time to come out considering it was fairly empty. For $24 I was served liquid folded eggs instead of the soft scrambled eggs I ordered. The “rustic potatoes” were huge chunks of unseasoned baked potato lightly fried. The sausage was way too sweet and overcooked and the sourdough toast was very hard. My partner got the burger which was just very salty, the meat was dry but the bun etc was sopping wet. We ordered OJ which turned out to be $8 and was just Tropicana.

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Virgotech757via Google

over 1 year ago

Was in Baltimore for all girls birthday weekend celebration and we stayed in the Sagamore Pendry. My daughter booked reservations for the chop House prior to going to concert at arena. When we arrived our table was awaiting our arrival. It was a perfect location in front of the beautiful picture windows across the front of the restaurant. Our server and the staff were all very friendly and welcoming. Our server took a few pictures for us and suggested different drinks appetizers and entrees as well as special for the evening. Everyone in the group have been there before except for me so it took me awhile to get through their very extensive menu. I found several items I wanted to try and so we did just that ordering a little bit of everything. Everyone enjoyed their drinks and appetizers. Our food took a little longer coming out however when it arrived it was very hot in temperature and extremely tasty. I had the pasta that had the crab meat with jalapenos and bread crumbs. The ambiance is very beautiful to include the fixtures furniture even down to the dishes. I enjoy detail and was pleased that this establishment also took pride in details as well. I will definitely be back when visiting Baltimore!