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Revolution Winery & Kitchen
Elevating plant-based dining with exceptional wines in Sacramento's heart.
5(5 reviews)
restaurant
$$
Elevating plant-based dining with exceptional wines in Sacramento's heart.
Revolution Winery & Kitchen is a premier restaurant and wine bar in Sacramento, offering a creative, plant-forward menu with vegan and vegetarian options that delight all palates. Known for its exceptional wines crafted on-site, friendly service, and vibrant atmosphere, it's the perfect spot for brunch, date nights, or celebrations. With a 4.6/5 rating from 376 reviews, we pride ourselves on quality food, seasonal wine rotations, and an inclusive dining experience.
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Creative vegan and vegetarian dishes, including burgers, tofu steak, and seasonal specials.
Sample exceptional house-made wines with rotating seasonal selections and wine club perks.
Enjoy a variety of brunch options with mimosas and friendly service in a lively setting.
Host birthdays or gatherings with customizable menus and VIP treatment.
Join for discounts, special events, and access to refillable wines and exclusive perks.
Hands down our favorite restaurant in Sacramento. Best burger, great steak, creative appetizers, and tons of gluten free, dairy free, and vegan options. The wine maker Colleen produces extraordinary wines that pair perfectly with their menu items. The owner Gina doesn’t just sit back and bark orders, she’s in the thick of it in the kitchen making sure every dish is perfect before it’s served to make your experience unforgettable. Be sure to become a wine club member for the special events, perks, and other discounts. Adria, Sam, Sam, Ozzy, and the rest of the staff are incredible as well and always make my wife and I feel VIP. Cannot recommend this place enough!!
Ambiance: 5/5 Service: 5/5 Food: 5/5 Drinks: 4/5 Price: 4/5 Parking: 3/5 Allie was our server during our Sunday brunch visit. She was amazing and had great recommendations! We are very happy with the variety of plant-based options! Prices are typical for midtown Sacramento, and there's nearby, paid parking.
The tofu steak was part of the vegan chef challenge menu, hope they keep it. Excellent mouthfeel and flavors, though I would want more of the squash on the plate, and less oil in the veggies. The rosemary butter on top of the tofu was a nice touch, flavor was perfect.
We came on Sunday to celebrate my nieces birthday. Upon looking at the menu I thought oh well this is kind of a fussy place. Let me tell you I was pleasantly surprised. I had the burger with the fried egg and I have to say hands down the best burger I have ever had. The pickles are homemade and they're delicious the meat was cooked to perfection don't even get me started about the fingerling potatoes They are crispy and so flavorful just delicious. The people at our table who didn't have the potatoes were constantly sneaking some because they were really that good. We ordered a craft of mimosas and two wine flights and everything was so so good. The staff super friendly and so nice and so helpful. Our waitress was lovely All in all we cannot wait to go back and try new things but I might just have to have the burger again It was really that good.
Great atmosphere at the bar, seated tables, and outdoor patio. The staff are so friendly and knowledgeable, their wine is fantastic, and their food is to die for. I’m not typically a vegan eater, but even their vegan food is BOMB. They have a great selection of wines which rotate seasonally, and their refillable wine membership is so affordable. Our go to spot for date night!
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