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Sage & Salt
Sage & Salt: Elegant dining with bold flavors, cocktails, and seafood.
4.6
Restaurant
$$$
Sage & Salt: Elegant dining with bold flavors, cocktails, and seafood.
Sage & Salt in Winston-Salem offers a refined dining experience with a classy, welcoming ambience. Guests praise seafood options—from tuna tower and oysters to scallops and salmon—paired with a noteworthy bourbon collection and craft cocktails. The menu includes a charcuterie board, artichoke & crabmeat, fried lobster tails, steaks, and more. While a few reviews note price concerns, overall guests return for celebrations and attentive service.
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Upscale meals featuring seafood, steaks, and seasonal dishes in an elegant setting.
Expertly mixed drinks including whisky sours and signature cocktails like Green Man.
Fresh cold-water oysters and seafood appetizers, perfect for starters or sharing.
Specialized service for anniversaries, birthdays, and events with personalized touches.
Grilled specialties such as flat iron steak, pork belly, and octopus with flavorful sauces.
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Overall rating
Aileen Vargas
Great ambience—classy, clean, and very welcoming. I took my family to celebrate my parents’ anniversary, and our server surprised us with champagne and dessert; she was incredibly sweet and thoughtful. The food was AMAZING, from the charcuterie board to the drinks and entrées. Prices were very reasonable. It was my first time dining here, and it will definitely become a place I visit often.
Tom Walter
Took my wife here for her birthday based on a recommendation. It was wonderful. We had a artichoke & crabmeat appetizer which was delicious. We added an appetizer of fried Lobster tails. I had never seen fried Lobster before so I took my chances and all I can say is WOW! They were perfection. I had steak frittes and it was great. My wife had NY strip steak that was cooked perfectly. It melted in your mouth. The cocktails were strong and tasty. It was a great birthday dinner!
Robert Lopez
My wife and I enjoyed an awesome meal here. We started with the tuna tower and a dozen canadian oysters. I was very pleased to find out they had cold water oysters. For entrees we ordered the scallops and salmon. Everything was paired nicely with the surrounding sauces. One thing I also loved was their bourbon selection. I find it hard to find most of what they had. We're definitely going to pay them another visit.
David Amaya
My wife and I tried this place for the first time and we were not impressed (specially due to how much they charge). Let’s start off by saying that the drinks were absolutely fantastic! Kudos to the bartender. First off, we were seated indoors and had to move within seconds of arrival due to us being under an A/C vent. It was freezing in there. I can see why they have the A/C crank up since the kitchen is visible from the seating area but still, it was super cold inside. Be sure to bring a jacket if you are someone who gets chilly easily. For drinks I had the Green Man and Desert Tracks, my wife had the Bella Notte and Strawberry Fields. Again, the drinks were amazing. No complaints there. For food, we ordered the Chicken Thighs, Pork Belly, Octopus, and Flat Iron Steak from the skewer selection. We also ordered a side of Mac & Cheese and Brussel Sprouts. The best thing was the Mac & Cheese and the Flat Iton steak with Chimichurri sauce. Both were amazing! The chicken was average, something I could have made at home. The pork belly lacked flavor honestly, and the octopus was not bad but it also lacked flavor. For the amount of money we paid I expected more flavor wise. Our server was kind and attentive so no issues with service. We will return and try food from the fire grill rather than the skewers and see if that’s better.
Angela Moretto
We hada great time at dinner last night while we were in town for the weekend. I was on the hunt for oysters and these did not disappoint! Our server was friendly and attentive, and they made a whisky sour the correct way! What's not to like? We would definitely Come back when we are back in the area.
