Saltgrass Steak House

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Tom Hodgesvia Google

19 days ago

​"Ryan was our server and he did a fantastic job. The experience was very good from the moment we were seated until we paid the check. Saltgrass always has a great atmosphere, and this location is no exception. Several of the employees checked on us and helped us throughout the night, making us feel truly welcome. ​My wife and I both ordered the steak, and it was absolutely fantastic—perfectly seasoned and cooked exactly to our liking. It’s rare to find such consistent quality and service, but Ryan and the rest of the team nailed it. We will definitely be back soon. 5 stars!"

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Adriana Rochavia Google

26 days ago

Nice service very attentive staff. Loved the food. I had the shrimp artichoke pasta and has become my favorite pasta and would highly recommend. Freshly made, the portion now too big but just right. Parking right in front and a nice place for dinner after a move (theater in front) and minimal waitime (15min). Steaks are also great!!!!

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Alexis Amosvia Google

2 months ago

I like Saltgrass but I was very disappointed by this location. We went around 3pm on a Tuesday and there was no wait to be seated, the hostess initially tried to sit us at a table that was not clean, however our waitress was great! The bread came out warm and fresh. We started our meal off with the spinach artichoke dip, it was good and the chips were warm and crispy but I'd definitely get it without the cold flavorless sour cream they put on top. The pomegranate mojito is delicious and they definitely don't hold back on the liquor. The soups here are terrible! The loaded potato soup was an off-putting texture and flavorless, I sent it back and had a house salad instead. The tortilla soup was slightly better, I would avoid the soup all together and get a salad with your meal because the Cesar dressing and ranch were tasty. The chicken Laredo had mushy over cooked onion and peppers and the chicken was bland, however I did enjoy the feta and my steamed broccoli. The chicken fried steak meal was average. The blackened redfish meal was cooked and seasoned well. For the money you spend per meal I would recommend trying another location.

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Ryan Quadevia Google

3 months ago

So it was supposed to be a 20min wait but it end up being no wait. That was a huge plus. The menu items are expensive but quality is top notch. Me and the wife shared a sampler that was $39. Plenty of food to fill us. It came with a fried shrimp jalapeño popper, ribs, and queso and chips. Saltgrass was not our original choice to go get food but we are happy we did go here.

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Biancavia Google

6 months ago

Steaks were cooked perfectly! The service was great ! I did not expect the range rattlers to be so huge ! Definitely had enough to take home leftovers. I would recommend coming during happy hour too!