Fresh, seasonal dining with perfectly portioned meals and an award-winning wine selection.
Perfectly cooked filet mignon and tenderloin, sourced from premium cuts and seasoned to perfection.
Fresh dishes like cedar plank salmon and rainbow trout, prepared with locally inspired flavors.
An extensive selection of wines and handcrafted cocktails in an elegant bar setting.
Creative plant-based meals, including roasted Brussels sprouts and truffle risotto.
Artisanal flatbreads and charcuterie boards for sharing or as starters.
Convenient meal takeaway service for enjoying our fresh cuisine at home or on the go.
I love Seasons52, and was so glad they opened in San Antonio. Their smaller portion sizes are what makes me go, you do not need an entire cow to feel full! Their filet, rainbow trout, and lamb are my go to entrees but do not sleep in their roasted Brussels sprouts or truffle risotto, they are superb. I went in recently to try out their bar area and flat bread options and they did not disappoint. The only recommendation I would have is although the place is super clean and beautiful, some of the wicker decor makes me feel like I'm in a 90s Sheraton. Other than that, keep it up with the amazing food and service.
Absolutely delicious! We ordered the filet mignon and it was a 10/10. I recommend the flatbread and also the desserts! Our server Gabriel was excellent.
EXCELLENT ! This is an excellent place to go out and enjoy dinner. My waiter, Calvin did great and his attitude is beautiful. BUT WOW, The trout dinner plate was awesome. The place is clean and very comfortable. It is well worth a visit. !!!
I suggest booking reservation for 1hr before you actually want to eat The food was exceptional The turkey dinner really was so good and not over filling perfect amount. The gravy was so silky The atmosphere was elegant and the dim lighting gave luxury Service was top tier and the food came out quickly so I wasnt waiting for an hour I can't wait to go back just to have dinner on a regular day Price was reasonable
Great established place with great seating. The food is amazing along with the environment. I came with high expectations and was not disappointed. We started with the charcuterie board which was amazing. I can see why the ratings are so high here. I would replace the pickled grapes with olives on the board. That's my only suggestion with the charcuterie board. The cedar plank roasted salmon was so good. 10/10 My friend got the wood grilled tenderloin salad. Totally recommends 10/10 Everything came out fast and was delicious. Next time gotta try their healthier dessert options and cocktails.
Seasons 52 in San Antonio offers a sophisticated fine dining experience with a focus on fresh, seasonal ingredients and perfectly portioned meals. As a steak house and seafood restaurant, we feature wood-grilled steaks, cedar plank salmon, and rainbow trout, alongside vegan and vegetarian options. Our elegant atmosphere, complete with a wine bar and curated cocktails, provides an upscale yet welcoming setting for any occasion. With a commitment to quality and service, we ensure every visit is memorable, whether for a business dinner or a special celebration.
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