Nicole Miller
I love Seasons52, and was so glad they opened in San Antonio. Their smaller portion sizes are what makes me go, you do not need an entire cow to feel full! Their filet, rainbow trout, and lamb are my go to entrees but do not sleep in their roasted Brussels sprouts or truffle risotto, they are superb. I went in recently to try out their bar area and flat bread options and they did not disappoint. The only recommendation I would have is although the place is super clean and beautiful, some of the wicker decor makes me feel like I'm in a 90s Sheraton. Other than that, keep it up with the amazing food and service.






